Radish & cucumber salad
Radishes make a colourful addition to spring salads - why not try this super-fast side dish?
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 15 minutes
Vegetarian, Vegan
- Put the cucumber, radish and onion (straining off any excess juice) in a bowl.
- Whisk the rice vinegar, oils, chilli and some seasoning together and pour it over. Toss well and leave to sit for 5 minutes. Sprinkle with sesame seeds to serve.
Per serving
52 kcalories, protein 0.9g, carbohydrate 1.9g, fat 4.6 g, saturated fat 0.7g, fibre 0.7g, salt 0.01 g
Recipe from olive magazine, May 2009.
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http://www.bbcgoodfood.com/recipes/10470/
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 15 minutes
Vegetarian, Vegan
Ingredients
- 1 cucumber , halved, peeled and thinly sliced
- 10 radishes , thinly sliced
- ½ red onion , finely chopped and soaked in lemon juice for 10 minutes
- 60ml rice vinegar
- 1½ tbsp olive oil
- 2 tsp sesame oil
- 1 small red chilli , seeded and finely chopped
- 2 tsp sesame seeds , toasted
Per serving
52 kcalories, protein 0.9g, carbohydrate 1.9g, fat 4.6 g, saturated fat 0.7g, fibre 0.7g, salt 0.01 g
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29 April 2009
Leamac83 rated and commented on this recipe
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