Melanzane parmigiana

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Results 1-20

• jb5370

  17 April 2009

  jb5370 rated and commented on this recipe

  

  Takes a while but worth it. Gorgeous flavours - Italy on a plate!

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• annemiek

  23 June 2009

  annemiek rated and commented on this recipe

  

  This recipe was really simple and quick with a great result. I didn't use any oil to grill the aubergines and left out the cinnamon. This would be good on its own with some bread, however, I served it as part of an italian "feast" with loads of vegetarian dishes. Thanks for a lovely dinner!

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• Robsmith8268

  24 July 2009

  Robsmith8268 rated and commented on this recipe

  

  stunning dish ... found it really easy to do, and the flavours were fantastic ... I would agree with jb5370 comments that it was "Italy on a plate!!! ".

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• Bundyburd

  10 August 2009

  Bundyburd rated and commented on this recipe

  

  Wow! This tastes amazing. I used a griddle pan to roast the aubergine slices and it took a while, but was so worth it. I made it as a side dish to fillet steaks on night one and had the leftovers as a main meal with salad on day two. The flavours were even better on day two.

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• Shrew

  01 September 2009

  Shrew rated and commented on this recipe

  

  Good recipe but is Parmesan vegetarian?

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• Michele

  04 September 2009

  Michele rated and commented on this recipe

  

  Superb! We used our George Foreman grill for the aubergines and as I had so much difficulty in deciding which size dish to use (It would be helpful if advice on the correct size to use for some of these recipes and the weight of veg instead of medium, large - can lead to uncertainty). I ended up grilling mushrooms and courgettes to fill the dish and the outcome was delicious. Will make this again and again.

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• Jackie Gandhi

  05 February 2010

  Jackie Gandhi rated this recipe

  

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• Di

  10 March 2010

  Di rated this recipe

  

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• KellyConnell

  22 March 2010

  KellyConnell rated this recipe

  

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• Helen

  07 June 2010

  Helen rated this recipe

  

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• Mag

  12 June 2010

  Mag commented on this recipe

  This is so delish! Heaven on a plate! I added some chopped spring onions to my tomato sauce. Great straight from the oven and also reheated.

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• Smileyk

  19 July 2010

  Smileyk rated and commented on this recipe

  

  Very nice! I spiced the sauce up a little and topped with breadcrumbs, oregano and parmesan - YUM!

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• Yulia Kravtsova

  28 July 2010

  Yulia Kravtsova commented on this recipe

  This particular recipe is incredible! Really easy and quick to make and does not require any skill in the kitchen. I've made this for my boyfriend, who is vegetarian and he absolutely loved it! Will most definitely be doing it again but next time might add some beef for the meat lovers! Also its quite light and cannot feel the taste of extra oil or fat in the sauce.

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• Jessieclay

  24 August 2010

  Jessieclay rated and commented on this recipe

  

  I needed another tin of tomatoes. Used a bit less cheese to make it healthier. Really lovely though, and better the next day. Spending time grilling the aubergine really paid off.

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• Jean Connell

  22 September 2010

  Jean Connell commented on this recipe

  I made this recipe last week with tomatoes from my garden, I baked the tomatoes for about 10 minutes before making the sauce. My husband and I thought we had died and gone to heaven, it was superb.

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• silva222

  23 November 2010

  silva222 rated and commented on this recipe

  

  Made this last night and it was absolutely delicious. I forgot to the put the basil in the tomato sauce so layered it just under the parmesan and it worked well enough. I was going to tweak it but as my husband always says follow the recipe and taste it and tweak after. Won't changing a thing and will be making it again soon

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• Hattie Bulldog

  07 January 2011

  Hattie Bulldog rated and commented on this recipe

  

  Absolutely wonderful! My only question would be should you degorge (sp?) the aubergines? Even though it doesn't say so in the recipe I did, can anybody help?

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• ROK

  17 January 2011

  ROK rated and commented on this recipe

  

  Really easy to follow and very very tasty. I wasn't sure about the cinnamon stick but I followed the recipe exactly and it was lovely. My husband loved it and said it was as good as from a restaurant. I will certainly make this again. I cooked the aubergines using a George Foreman type griddle and didn't do anything other than slice them up.

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• Becks

  02 February 2011

  Becks rated and commented on this recipe

  

  Love it. Have now made several times and sometimes use a mix of courgettes and aubergines. Recommended it to my mum and this is now one of her favourite dishes too.

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• Lesley

  08 February 2011

  Lesley rated and commented on this recipe

  

  I love this recipe. Very simple to make and tastes fantastic.

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Ingredients

• olive oil
• 2 garlic cloves , thinly sliced
• 2 x 400g tins chopped tomatoes
• 1 cinnamon stick
• 1 small bunch basil , shredded
• 3 medium aubergines
• 2 balls mozzarella , sliced
• a handful grated Parmesan (or vegetarian alternative)

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1½ hours

Vegetarian, Gluten-free

Ingredients

• olive oil
• 2 garlic cloves , thinly sliced
• 2 x 400g tins chopped tomatoes
• 1 cinnamon stick
• 1 small bunch basil , shredded
• 3 medium aubergines
• 2 balls mozzarella , sliced
• a handful grated Parmesan (or vegetarian alternative)

Per serving

416 kcalories, protein 18.5g, carbohydrate 10.5g, fat 33.7 g, saturated fat 11.7g, fibre 6.6g, salt 1.01 g

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