Chorizo hash with poached egg

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Results 41-50

• Jeannie

  27 January 2012

  Jeannie rated and commented on this recipe

  

  Made this last night. Very first time I've had chorizo, love it. Adjusted quantities as only for one, so not sure how much I used of everything apart from the chilli only half, the rest I just guessed at. Added some sliced red onion and a mushroom. absolutley delish. Definately make again and again.

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• littlechef

  24 March 2012

  littlechef rated and commented on this recipe

  

  Perfect combination of flavours, delicious. Chilli and parsley does finish it nicely - adds freshness and stops it from being too rich. Yum. This is going to be a regular at my house now!

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• Nickernoo

  18 April 2012

  Nickernoo rated and commented on this recipe

  

  I make this all the time, we love it. Double the quantities and we have big appetites and serve as a dinner with a nice salad.

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• suzlovescake

  30 April 2012

  suzlovescake rated and commented on this recipe

  

  This made a delicious brunch! Makes a nice alternative to a full english when you fancy a hearty breakfast!

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• laurabee

  29 May 2012

  laurabee rated and commented on this recipe

  

  This was nice, had to double (at least) the quantities of everything. Went well with a crunchy side salad.

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• Micdnsly

  22 June 2012

  Micdnsly rated and commented on this recipe

  

  This was a brilliant idea! I used up all the eggs, potatoes, chorizo and chillies in my fridge. I didn't have any fresh parsley so I used dried, still tasted stunning. I did add half an onion to add an extra flavour. I'm going to make this regularly, my husband loved it.

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• Ashencircle

  12 August 2012

  Ashencircle rated and commented on this recipe

  

  Very tasty, will definitely make again. I added some chopped asparagus to the hash to up the veg count.

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• Louisa131

  02 November 2012

  Louisa131 commented on this recipe

  Lovely dish!!!! Went so well together & didnt take long. I seasoned the potatoes in salt & black pepper & added paprika to them, would definitely do this again. Used duck eggs as I much prefer these. Added red onion aswell as the chorizo to the potatoes. Loved it!

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• Reiney

  05 January 2013

  Reiney rated and commented on this recipe

  

  Following the advice on here I made this as a brunch, used more potatoes and omitted the chilli. Delicious! Would make again.

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• Mark E

  04 February 2013

  Mark E rated and commented on this recipe

  

  Abso Spot on. Made many times and is delicious every time! 2 Eggs please :)

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Ingredients

• 300g new potatoes , quartered
• olive oil
• 40g chorizo , cut into strips
• 1 red chilli , finely chopped
• ½ a small bunch parsley , chopped
• 2 eggs , poached

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 300g new potatoes , quartered
• olive oil
• 40g chorizo , cut into strips
• 1 red chilli , finely chopped
• ½ a small bunch parsley , chopped
• 2 eggs , poached

Per serving

349 kcalories, protein 13.6g, carbohydrate 24.9g, fat 22.3 g, saturated fat 5.1g, fibre 1.7g, salt 0.53 g

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