Chorizo hash with poached egg

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• shoesandfood

  27 May 2010

  shoesandfood rated and commented on this recipe

  

  Was a little dissapointed with the basics of this recipe as it seemed a bit bland but we added some bacon and shallots in with the chorizo to beef it up a bit and it was delicious... will definately be making it again... however, the quantities listed are not for the hungry chef... victoria beckham maybe!

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• claire

  02 June 2010

  claire commented on this recipe

  Really cheap and easy recipe, with on hand ingredients in my house! Husband loved it! I bulked portions and used ingredients list as my basic. Fab, easy, cheap and delicious!

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• BarrelofFrogs

  02 September 2010

  BarrelofFrogs rated and commented on this recipe

  

  This was a great recipe. Very easy to do with no complications. However, I'm glad I read the comments before cooking because the amount of ingredients did need to be doubled in the end. It made for a lovely mid-week meal. Would definately cook this again.

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• Teresah

  07 September 2010

  Teresah rated and commented on this recipe

  

  I doubled up on everything as well, and poached our own yummy duck eggs. Really hit the spot..

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• Becks

  09 January 2011

  Becks rated and commented on this recipe

  

  Top notch. I'm having a post-Christmas calorie watch so was determined to be satisfied with the specified portion and cooked some mushrooms to bulk it up a little. Sadly, I agree with everyone else in that the portions are a bit stingy. If I was just being my normal greedy self, I'd've eaten both portions with a huge hunk of freshly buttered bread on the side. Simple store cupboard fare. Will become a staple.

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• kittypie

  07 February 2011

  kittypie rated and commented on this recipe

  

  Excellent taste! Although we didn't find this 'light' at all.

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• Fi Morris

  09 March 2011

  Fi Morris rated and commented on this recipe

  

  Really tasty and a very quick post work meal. Will definately do this again. You do need more potatoes though!

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• Martina

  21 March 2011

  Martina rated and commented on this recipe

  

  I added some chopped onions and a little soy and added the potatoes to the frying pan to mix it all up. I left the chilli out too. It was delicious!

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• R2D2Antics

  27 April 2011

  R2D2Antics commented on this recipe

  I picked the wrong weekend to try this, by the time i got to the supermarket they had sold out of red chilli's. I used a swet red pointed pepper instead and i served mine with a slice of gammon and watercress salad. (no poached egg) Plenty of flavour,from the chorizo,which i bought ready diced,quick and easy to make and can't wait to try it again.

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• R2D2Antics

  27 April 2011

  R2D2Antics rated this recipe

  

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• katrina

  18 May 2011

  katrina rated and commented on this recipe

  

  yum loved it but i did double quantity. also added bacon lardons and a few cherry toms i ha in fridge wen very will. my husband was disappointed when he went back for seconds and none there .

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• binder 001

  16 June 2011

  binder 001 commented on this recipe

  the first recipe i have rated ... Love this, real easy to make and taste's real good. makes an excellent starter. Will be having this again and again...

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• binder 001

  16 June 2011

  binder 001 rated and commented on this recipe

  

  loved this recipe.. every thing just goes together so well. great for a starter, and quick and easy to do if you pre-boil the spuds. will be having this again and again. in fact i'm going to cook it know.!!

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• Tertullian

  25 June 2011

  Tertullian commented on this recipe

  I'm sure the recipe should call for 400g of "chorizo" and not 40g....

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• Michelle

  11 July 2011

  Michelle commented on this recipe

  Loved this - posh egg and chips! I added mushrooms and had some bread with it and was full. Made my fella two poached eggs. I also added more chorizo.

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• StaceyB85

  28 September 2011

  StaceyB85 rated and commented on this recipe

  

  Decided to cook this when I woke up late one day, didn't want to have a breakfast but didn't want to wait another 2 hrs for lunch, this was a delicious 'brunch' throroughly enjoyed by my bf too, kept us going until dinner that evening.

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• sezzaa

  11 November 2011

  sezzaa rated and commented on this recipe

  

  Definitely agree with doubling the quantities but absolutly delish! Quick and easy to do.

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• notthebestchef

  15 November 2011

  notthebestchef rated and commented on this recipe

  

  This evening I was very annoyed that the boyfriend got home and told me he had already eaten and was going to the gym. However, after whipping this up from bits that were in the fridge i'm happy again ;) Didn't have much chorizo so I threw in some king prawns too (nice with the egg) used dried crushed chilli's and sprinkled chives on top as didn't have parsley. Really good! The 5 stars i'm giving is for the an easy, quick, pretty much store cupboard meal. Plus congrats to me for making my first ever perfect poached egg *****

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• sixfootaliw

  06 January 2012

  sixfootaliw rated and commented on this recipe

  

  Lovely, but would only a light meal for 2. Made a perfect dinner for one!

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• Karen44

  08 January 2012

  Karen44 rated and commented on this recipe

  

  Simply delicious! Made this for the family for lunch today, it was devoured. I increased the quantity of potatoe omitted the chilli as did not feel it was necessary. Was hoping to have leftovers in a salad tomorrow as suggested in a previous post, but there was none left!

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Ingredients

• 300g new potatoes , quartered
• olive oil
• 40g chorizo , cut into strips
• 1 red chilli , finely chopped
• ½ a small bunch parsley , chopped
• 2 eggs , poached

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 300g new potatoes , quartered
• olive oil
• 40g chorizo , cut into strips
• 1 red chilli , finely chopped
• ½ a small bunch parsley , chopped
• 2 eggs , poached

Per serving

349 kcalories, protein 13.6g, carbohydrate 24.9g, fat 22.3 g, saturated fat 5.1g, fibre 1.7g, salt 0.53 g

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