Chorizo hash with poached egg

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• Rob

  26 April 2009

  Rob rated and commented on this recipe

  

  Perfect light supper. I say light because the portions were a little small, this would probably be more accurately desribed as feeds one greedy person :) The oil from the chorizo added bags of flavour to the potatoes, so I left the chilli out.

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• Philip Walker

  02 May 2009

  Philip Walker rated and commented on this recipe

  

  If you change the chorizo for bacon, this makes a nice late breakfast.

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• miniminx

  07 May 2009

  miniminx commented on this recipe

  i make a similar style hash with new potatoes and flaked salmon fillet, with chives.....yum!

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• Mike

  07 May 2009

  Mike rated and commented on this recipe

  

  Agree with the first comment regarding the size of the portions. Found that if you increase the potatoes to 500g and double the chorizo then you will have enough for two. Very nice midweek meal - recommended.

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• Abs

  09 May 2009

  Abs rated and commented on this recipe

  

  Have just thoroughly enjoyed this as a weekend brunch, used an extra 100g potatoes just to bulk it up a little.

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• Melanie

  09 May 2009

  Melanie rated and commented on this recipe

  

  Makes a good "brunch"!

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• Belkey

  11 May 2009

  Belkey rated and commented on this recipe

  

  This was really tasty - we had it as a light supper dish, but I agree with the other comments, the quantities are way off - you definitely need to double to amount of potatoes and chorizo.

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• kcikingkatie

  21 May 2009

  kcikingkatie rated and commented on this recipe

  

  WOW

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• Lynsey C

  21 May 2009

  Lynsey C commented on this recipe

  This was delicious - however I would agree with previous posts that you would need double the amount to satisfy a healthy appetite as an evening meal with a side salad. Quick, easy and well worth the effort!

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• Lynsey C

  21 May 2009

  Lynsey C rated this recipe

  

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• ThomMich

  09 June 2009

  ThomMich rated and commented on this recipe

  

  Delicious! I took the good advice from previous posts to increase the quantities. This was a simple, tasty and slightly quirky evening meal thoroughly enjoyed by all.

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• Kim Monahan

  02 August 2009

  Kim Monahan rated this recipe

  

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• dom1000000

  03 August 2009

  dom1000000 rated and commented on this recipe

  

  What a fantastic dish! This really did make my day, the chorizo adding an oily spice (i love the stuff so i used a load) to the egg. The only other thing i added was a good sprinkle of pine nuts that went in with the chorizo, everybody loved it! Personal preference but i use duck eggs as i think they make for a far superior poached egg as the yolks are a little bigger and richer. A crack of black pepper on the eggs and 5 stars! This dish hasn�t seen the last of me. As others have described the portion was going to be small so i doubled up on all but the egg. p.s. I used the remainder of the chorizo fried potato (chorizo taken out) in a potato salad the next day, with mayo and a Tbs full of Nandos hot sauce and black pepper... probably the best ive had to date.

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• MissWah

  16 October 2009

  MissWah commented on this recipe

  Poached egg and chorizo, a favourite in our home so this was a great quick supper! Like the idea of having it as a brunch on a lazy Sunday! Portion was small, so maybe two poached eggs each (naughty but nice).

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• MissWah

  16 October 2009

  MissWah rated and commented on this recipe

  

  Opps

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• splodgemeister

  23 October 2009

  splodgemeister rated and commented on this recipe

  

  Surprised how tasty this actually was (even if the portions were a little small). The runny egg made it for me!

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• Foxy Noreen

  24 February 2010

  Foxy Noreen rated this recipe

  

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• SarahMarie

  21 March 2010

  SarahMarie rated this recipe

  

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• VicWiggers

  28 April 2010

  VicWiggers rated and commented on this recipe

  

  Amazing, i love this recipe. Its great for after work.

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• fatty

  24 May 2010

  fatty rated and commented on this recipe

  

  Very verrrrrrry good. I doubled up on everything, and it was enough to serve two adults and two toddlers for a light supper. Oh, and I also omited the chilli to make it child friendly, but it was still very flavourful.

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Ingredients

• 300g new potatoes , quartered
• olive oil
• 40g chorizo , cut into strips
• 1 red chilli , finely chopped
• ½ a small bunch parsley , chopped
• 2 eggs , poached

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 300g new potatoes , quartered
• olive oil
• 40g chorizo , cut into strips
• 1 red chilli , finely chopped
• ½ a small bunch parsley , chopped
• 2 eggs , poached

Per serving

349 kcalories, protein 13,6g, carbohydrate 24,9g, fat 22,3 g, saturated fat 5,1g, fibre 1,7g, salt 0,53 g

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