Caramelised red onion & blue cheese pasta

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• linkevica

  17 April 2009

  linkevica rated and commented on this recipe

  

  simple and good

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• Katharine

  11 May 2009

  Katharine rated and commented on this recipe

  

  This was a quick and tasty simple supper. Super easy to make and the flavour of the caramelised onions was lovely.

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• Belkey

  09 June 2009

  Belkey rated and commented on this recipe

  

  This was really tasty. I tried to keep my onions in neat wedges, but that didn't really work! Was a great flavour combination.

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• Rebecca

  21 September 2009

  Rebecca rated and commented on this recipe

  

  A very good recipe

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• Jo

  03 October 2009

  Jo rated and commented on this recipe

  

  This is delicious! I'm not even a huge blue cheese fan but absolutely love this recipe. I added some grilled bacon and used chopped pecans instead of pine nuts and my other half couldn't get enough of it. Have made it twice already and will def be making it again.

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• callingpiper

  01 November 2009

  callingpiper rated and commented on this recipe

  

  i added some garlic/chilli prawns and did it with spagetti. was really good

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• Big Den

  13 January 2010

  Big Den rated this recipe

  

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• Fluffy

  30 January 2010

  Fluffy rated this recipe

  

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• Georgina

  08 May 2010

  Georgina rated and commented on this recipe

  

  Really nice. I have cooked this many times and used feta instead of the blue cheese which also works. Easy midweek meal.

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• Hilary Hobart

  03 August 2010

  Hilary Hobart rated and commented on this recipe

  

  Fabulous dish. Cheap, easy to make and great flavour. Good quick meal for unexpected guests!

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• colandrina

  18 September 2010

  colandrina rated this recipe

  

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• Jasminebro

  31 October 2010

  Jasminebro rated and commented on this recipe

  

  I found it quite tasty but a bit too rich and greasy for the rest of the family.

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• Kerry

  13 December 2010

  Kerry rated and commented on this recipe

  

  Really tasty and simple. It has become a favourite.

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• kimkap

  09 January 2011

  kimkap commented on this recipe

  This is a simple recipe and I enjoyed it very much but my husband didn't. I added some smoked bacon and cherry tomatoes as I needed to use them up.

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• Marola

  11 January 2011

  Marola rated and commented on this recipe

  

  Perfect. Cheap, quick and very tasty.

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• emmajmitchell

  13 January 2011

  emmajmitchell rated this recipe

  

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• michelle

  13 June 2011

  michelle commented on this recipe

  Loved this recipe, very quick and easy, although I did add some smoked bacon as previously suggested and also some cherry tomatoes. Excellent will definitely be making this again.

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• EmSmith

  24 August 2011

  EmSmith rated and commented on this recipe

  

  Divine! Really let my onions caramelise down over the course of an hour or so on a very very low heat and they were just gorgeous. I used St Agur Spreadable blue cheese and melted it into the pasta along with a slug of the pasta water before stirring through the onions and sprinkling with the pine nuts (which were, in mine and the hubby's opinion, essential for the crunch factor). Yum!

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• Catherine

  30 August 2011

  Catherine rated and commented on this recipe

  

  Mmmm mmmm mmmm tasty tasty! Excellent dish, very easy and quick to prepare. Perfect mid-week meal.

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• Amanda_R

  24 February 2012

  Amanda_R rated and commented on this recipe

  

  Quick and easy dish. A perfect meal to make after a hard day at work. I added a little more sugar to the onions and like someone else used pecans instead of pine nuts. I'll definitely be making this again.

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Ingredients

• olive oil
• 2 small red onions , peeled and cut into slim wedges
• 1 tsp golden caster sugar
• 2 tbsp balsamic vinegar
• 150g penne or other short pasta
• 75g creamy blue cheese such as gorgonzola or dolcelette, crumbled
• 1 tbsp pine nuts , toasted

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• olive oil
• 2 small red onions , peeled and cut into slim wedges
• 1 tsp golden caster sugar
• 2 tbsp balsamic vinegar
• 150g penne or other short pasta
• 75g creamy blue cheese such as gorgonzola or dolcelette, crumbled
• 1 tbsp pine nuts , toasted

Per serving

513 kcalories, protein 18.8g, carbohydrate 66.7g, fat 20.8 g, saturated fat 7.6g, fibre 3.3g, salt 1.36 g

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