Member recipe by elmarko
I got this recipe from my Mum who used to make it as a special treat when me and my brother were kids. It's a doddle and tastes fantastic, especially if you leave it in the fridge for a day or so!!
- 100g butter
- 1 tbsp brown sugar
- 3 tbsp cocoa powder
- 3 tbsp golden syrup
- 50g sultanas
- 200g crushed Rich tea biscuits (I use pestle and mortar)
- 150g chocolate (for topping)
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