Chocolate Praline
Member recipe

Chocolate Praline

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Cooking time

1 hour cooling time


Serves 4

I got this recipe from my Mum who used to make it as a special treat when me and my brother were kids. It's a doddle and tastes fantastic, especially if you leave it in the fridge for a day or so!!

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  • 100g butter
  • 1 tbsp brown sugar
  • 3 tbsp cocoa powder
  • 3 tbsp golden syrup
  • 50g sultanas
  • 200g crushed Rich tea biscuits (I use pestle and mortar)
  • 150g chocolate (for topping)


    1. Melt butter, sugar, cocoa powder and syrup in a large bowl. Add crushed biscuits and sultanas and stir well.
    2. Spead mixture onto a baking sheet so it is about 1.5cm thick. Allow to cool 15 mins.
    3. Melt chocolate and spread over top. Allow to cool 45 mins and cut into small (3cm) squares.

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deborahpw's picture
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I have lost my mum's recipe and looked here for something similar. This tasted just as good, very rich, a little goes a long way and the perfect treat with a good coffee.