Chocolate Praline
I got this recipe from my Mum who used to make it as a special treat when me and my brother were kids. It's a doddle and tastes fantastic, especially if you leave it in the fridge for a day or so!!
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Difficulty and servings
Serves 4
Preparation and cooking times
1 hour cooling time
- Melt butter, sugar, cocoa powder and syrup in a large bowl. Add crushed biscuits and sultanas and stir well.
- Spead mixture onto a baking sheet so it is about 1.5cm thick. Allow to cool 15 mins.
- Melt chocolate and spread over top. Allow to cool 45 mins and cut into small (3cm) squares.
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http://www.bbcgoodfood.com/recipes/10449/
http://www.bbcgoodfood.com/recipes/10449/
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Ingredients
- 100g butter
- 1 tbsp brown sugar
- 3 tbsp cocoa powder
- 3 tbsp golden syrup
- 50g sultanas
- 200g crushed Rich tea biscuits (I use pestle and mortar)
- 150g chocolate (for topping)
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Difficulty and servings
Serves 4
Preparation and cooking times
1 hour cooling time
Ingredients
- 100g butter
- 1 tbsp brown sugar
- 3 tbsp cocoa powder
- 3 tbsp golden syrup
- 50g sultanas
- 200g crushed Rich tea biscuits (I use pestle and mortar)
- 150g chocolate (for topping)
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