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Member recipe

Granny's Flapjacks

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(10 ratings)

Member recipe by

Servings

Serves 10

Delicious flapjacks just like your granny used to make :-)

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Ingredients

  • 150g (6oz) Margarine
  • 100g (4oz) Demerara sugar
  • 20ml (1tbsp) Golden syrup
  • 200g (8oz) Porridge Oats

Method

    1. Grease a baking tin of about 30x20cm (11"x7") and line with baking parchment
    2. Pre-heat oven to 180C or Gas Mark 4
    3. Melt the margarine, syrup and sugar in a hot pan
    4. Take off the heat and stir in the porridge oats
    5. Pour and spread evenly into the baking tin for 20mins (or until golden) at 180C/Gas Mark 4

Comments, questions and tips

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Comments (7)

ruthwilliamson's picture
5

Best flapjack recipe ever. Chewy, moist and a good balance between butter and syrup. Added some sultanas as well. Won't use any other flapjack recipe from now on!

jimiskewl's picture
5

My only gripe would be that there was not enough mixture to completely fill the tin! Very quick, very easy and a great snack for the lunch box. A recipe a shall be doing again for sure.

chocolatebuttons's picture
5

After years of searching, I've finally found a great flapjack recipe. Neither too sticky nor too doughy. Better than lots of 'cheffy' recipes

sarahhawker's picture
5

Really easy and really tasty, took 5 mins to put together. :-)

jmpowell's picture
5

So quick and easy!! The look of horror came across my families faces when I said I had made flapjack - it usually resembles a brick! But not now!! YUM!!

lucyblinco's picture
4

the only recipe that i could find which was easy and simple to make, they turned out good :D

phwcl4's picture
5

Flapjack has always eluded me - I can make any thing you can think of but not this - till now. This is a great recipe simple and produces lovely results. I add all sorts of things like seeds and nuts and my daughter loves it. Thank You I now have nothing I cant do.

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