Recipe uploaded by

2 ratings

Recipe by John Torode

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Heat oven to 160C/fan 140C/gas 3. Heat the oil, honey and maple syrup together in a pan. Mix the oats, almonds, pine nuts, puffed rice and sesame seeds in a large mixing bowl. Pour over the honey mix, stir well to coat, then tip onto a large baking tray. Bake for 15 mins until everything is golden and crisp.
2. Take the tray from the oven, leave to cool, then break up any big clumps. Mix together with the dried fruit and coconut shavings. Serve with Greek yogurt and fresh raspberries. The rest of the granola can be stored in a sealed jar and enjoyed over the next 2 weeks.

PER SERVING

374 kcalories, protein 8g, carbohydrate 62g, fat 13 g, saturated fat 3g, fibre 5g, salt 0.17 g

Latest comments and suggestions

• Elaine

  29 April 2009

  Elaine rated and commented on this recipe

  

  A bit more effort than simply opening a shop-bought box, but well worth it. Not too sweet, a great variety of textures, particularly like the coconut.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shurleywurley

  10 May 2009

  Shurleywurley rated and commented on this recipe

  

  This is a delicious recipe and easily adapted to your own likes and dislikes. First time I made it I missed out the apricots and just added a little more of the dried fruits. The second time I added pecan nuts at stage 1 after I had stirred in the honey mixture and baked them in the oven along with the oats etc. The recipe suggests serving with greek yoghurt and raspberries, which is delicious, but it is equally tasty with cold milk poured over. A bit more expensive than your shop bought versions but well worth it for the 'deluxe' result!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/10425/

Your binder

Ingredients

• 1 tbsp vegetable oil
• 100ml clear honey
• 50ml maple syrup
• 500g jumbo rolled oats
• 100g flaked almonds
• 50g pine nuts
• 100g puffed rice
• 2 tbsp sesame seeds
• 50g each sultanas and raisins
• 85g each dried cranberries, dried cherries, chopped dried dates and chopped dried apricots
• 50g dried coconuts shavings (find these at juliangraves.com and healthfood shops)
• Greek yogurt and raspberries, to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

14 servings

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 1 tbsp vegetable oil
• 100ml clear honey
• 50ml maple syrup
• 500g jumbo rolled oats
• 100g flaked almonds
• 50g pine nuts
• 100g puffed rice
• 2 tbsp sesame seeds
• 50g each sultanas and raisins
• 85g each dried cranberries, dried cherries, chopped dried dates and chopped dried apricots
• 50g dried coconuts shavings (find these at juliangraves.com and healthfood shops)
• Greek yogurt and raspberries, to serve

PER SERVING

374 kcalories, protein 8g, carbohydrate 62g, fat 13 g, saturated fat 3g, fibre 5g, salt 0.17 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk