Cannellini bean salad with roast cherry tomatoes & chorizo

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• rebreathergirl

  20 April 2009

  rebreathergirl rated this recipe

  

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• Christine

  04 August 2009

  Christine rated and commented on this recipe

  

  This was absolutely delicious. The whole family loved it. I cooked the tomatoes for longer in the oven. I'll be making it again. Also thought it would be great for a picnic.

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• AshleighD

  13 May 2010

  AshleighD rated and commented on this recipe

  

  This was so tasty and filling, I'm going to make it again and again!

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• gillibe

  13 May 2010

  gillibe rated this recipe

  

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• Hattie Bulldog

  24 January 2011

  Hattie Bulldog rated and commented on this recipe

  

  This is a really lovely dish and would highly recommend.

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• KAJL

  11 April 2011

  KAJL rated and commented on this recipe

  

  Made this without the chorizo and served warm the first evening with lemon roast chicken and cold for lunch the next day with cold meat. I think it was nicer cold, as the flavours had matured. Will certainly make it again as a summer BBQ side dish.

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• Jo Ryan

  19 April 2011

  Jo Ryan rated and commented on this recipe

  

  I made this last night as part of tapas meal, really tasty and colourful, went down well.

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• AmberH

  20 July 2011

  AmberH rated and commented on this recipe

  

  Super quick and really tasty. As a bonus, this is low GI. Will definitely make again.

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• Sarah

  29 July 2011

  Sarah rated and commented on this recipe

  

  Absolutely simple, quick and delicious. I made two changes - I used balsamic rather than sherry vinegar and I didn't roast the tomatoes, I added them to the pan with the vinegar. Will definitely make again or a quick midweek supper or even as an accompaniment to roast chicken.

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• Jersey Girl

  03 August 2011

  Jersey Girl rated and commented on this recipe

  

  Fantastic, we had it tonight in the garden, it was lovely and summery and surprisingly filling, served with garlic bread. I used normal tomatoes, quartered (instead of cherry toms); red wine vinegar (instead of sherry vinegar) and normal onion (instead of red onion). I also roasted a red and green pepper and a few asparagus spears with the tomatoes. Other than that, I stuck to the recipe and it was delishious, will make again.

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• Rowena

  05 September 2011

  Rowena rated and commented on this recipe

  

  This recipe is fantastic! So quick and easy to do. A real winner and healthy to.

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• jax

  25 September 2011

  jax rated and commented on this recipe

  

  Delicious. Made this almost exactly according to the recipe (although added a little more vinegar and honey as my dressing was a little dry) and it worked really well. Served it with a simple griddled steak. It would be good with chicken as well.

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• Penny Clifford

  02 October 2011

  Penny Clifford commented on this recipe

  Really fabulous, I tried adding a little grilled halloumi too - lovely ! Keeps well ( if you can keep it off your plate) made the day before too.

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• Sue

  03 January 2012

  Sue rated and commented on this recipe

  

  Great flavours, easy to make. Used more Chorizo than suggested 2oog) and 2 tablespoons of vinegar. Pleanty of french bread to mop up - a realy fab supper!

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• Vespa007

  03 January 2012

  Vespa007 rated and commented on this recipe

  

  Deliciously tasty. Left out the chorizo as hubby doesn't like it and served it with a roast chicken breast instead. Also added a diced courgette to the tomatoes when roasting to up the veg content.

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• Hattie Bulldog

  14 January 2012

  Hattie Bulldog commented on this recipe

  Fabulous recipe - great taste and so simple to make

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• Beth

  18 February 2012

  Beth rated and commented on this recipe

  

  Made without the salad leaves and was still lovely.

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• EPR

  27 February 2012

  EPR rated and commented on this recipe

  

  This recipe is a mid week favourite in our house. I fry the chorizo, then remove the chorizo from the pan, but leave the oil the chorizo has left behind to add to the flavour. I always use the cured sausages for this recipe as well, not the raw ones you can find in the supermarkets.

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• michele

  05 August 2012

  michele commented on this recipe

  Wow! This was fabulous. Really really enjoyed it. Thank you.

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• Cornishshar

  27 August 2012

  Cornishshar rated and commented on this recipe

  

  Great salad nice for bbq's everybody liked it!

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Ingredients

• 250g cherry tomatoes , halved
• 2 tbsp olive oil
• 1 x 400g tin cannellini beans
• 50g chorizo , sliced and quartered
• 1 small red onion , diced
• 1 tbsp sherry vinegar
• 1 tbsp honey
• 50g bag salad leaves

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 250g cherry tomatoes , halved
• 2 tbsp olive oil
• 1 x 400g tin cannellini beans
• 50g chorizo , sliced and quartered
• 1 small red onion , diced
• 1 tbsp sherry vinegar
• 1 tbsp honey
• 50g bag salad leaves

Per serving

365 kcalories, protein 16g, carbohydrate 35.5g, fat 18.7 g, saturated fat 3.9g, fibre 8.6g, salt 1.71 g

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