Camargue red rice salad with feta & pine nuts

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Ingredients

• 150g Camargue red rice (look out for Merchant Gourmet and Gallo)
• 1 tbsp red wine vinegar
• 2 tbsp extra-virgin olive oil
• 50g feta cheese , cut into cubes
• 1 tbsp pine nuts , toasted
• 2 carrots , peeled and shredded
• ½ small red onion , cut into half moons
• 20g flat-leaf parsley , finely chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Vegetarian, Gluten-free

Ingredients

• 150g Camargue red rice (look out for Merchant Gourmet and Gallo)
• 1 tbsp red wine vinegar
• 2 tbsp extra-virgin olive oil
• 50g feta cheese , cut into cubes
• 1 tbsp pine nuts , toasted
• 2 carrots , peeled and shredded
• ½ small red onion , cut into half moons
• 20g flat-leaf parsley , finely chopped

Per serving

483 kcalories, protein 11.2g, carbohydrate 66.2g, fat 21.1 g, saturated fat 5.1g, fibre 3g, salt 0.74 g

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