Sprouts with sesame & spring onions
Don't save sprouts for Christmas Day - enjoy this light, crunchy stir-fry throughout the winter months
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 10 mins
Vegetarian, Super healthy
- In a wok or large frying pan, heat the oil. Fry the ginger and Brussels sprouts, tossing to coat them in the oil for 5-6 mins, until slightly browned. Add a few tbsp water during cooking to stop them sticking if needed.
- Throw in the beansprouts, spring onions, honey and soy sauce, then stir-fry for 1 min. Sprinkle on the sesame seeds and serve immediately with extra soy sauce, if you like.
PER SERVING
112 kcalories, protein 6g, carbohydrate 10g, fat 6 g, saturated fat 1g, fibre 5g, sugar 8g, salt 1.38 g
Recipe from Good Food magazine, January 2011.
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http://www.bbcgoodfood.com/recipes/1039652/
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 10 mins
Vegetarian, Super healthy
Ingredients
- 1 tbsp sesame oil
- thumb-size piece ginger , cut into matchsticks
- 300g Brussels sprouts , halved
- 250g beansprouts
- small bunch spring onions , sliced diagonally
- 1 tbsp clear honey
- 2 tbsp soy sauce , plus extra to serve
- 1 tbsp sesame seeds
PER SERVING
112 kcalories, protein 6g, carbohydrate 10g, fat 6 g, saturated fat 1g, fibre 5g, sugar 8g, salt 1.38 g
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23 May 2012
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16 September 2012
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