Roasted herby mushrooms

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• dbraga

  01 January 2011

  dbraga rated this recipe

  

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• AnnW

  19 January 2011

  AnnW rated and commented on this recipe

  

  I will always do my mushrooms this way in the future - wonderful!

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• judowidow

  21 January 2011

  judowidow rated and commented on this recipe

  

  yummy on toast

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• Jo, Worcestershire

  22 January 2011

  Jo, Worcestershire commented on this recipe

  Did these for the first time tonight with rump steak - fantastic, will definately do again

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• HardleyHare

  05 March 2011

  HardleyHare rated and commented on this recipe

  

  We all love these mushrooms. Really easy but very impressive.

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• Janine

  18 May 2011

  Janine rated and commented on this recipe

  

  Really easy and tasted delicious. Our mushrooms were quite small and were very very well done so next time i will keep an eye on them a bit more. They were still great though.

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• tracey

  05 August 2011

  tracey rated and commented on this recipe

  

  Did this with steak on the barbie, lovely will be doing again.

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• hpoet

  08 January 2012

  hpoet rated and commented on this recipe

  

  Great, apart from the vinegar! It takes away rather than adds to the flavour, to my mind. I used Herbes de Provence ( dried) as I had no fresh rosemary. After eating the mushrooms, I went for a walk, and found myself so tired I could hardly drag my feet over the ground. When I came home, I was stumbling and fumbling, so went to bed and slept about an hour. Most odd for me, I am not a daytime napper. I wondered what had got into me, but a bit of googling reveals that it may have been the tryptophan content of the mushrooms. I shall go easy on them in future. I was using Portabella mushrooms from the supermarket. http://www.livestrong.com/article/551142-why-do-i-get-tired-after-eating-mushrooms/

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• Bianca

  30 January 2012

  Bianca rated and commented on this recipe

  

  Too much vinegar in it, not really good! Even my husband didn't like it and he eats almost anything.

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• Liisa

  24 June 2012

  Liisa rated and commented on this recipe

  

  I really did like this! i added a bit to the recepie thou ... white wine vinegar and red grape juice. Lovely! def do it again! Thanx!

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• zhagan

  01 November 2012

  zhagan rated and commented on this recipe

  

  nice way to cook mushrooms. will try them again on toast next time

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• zhagan

  01 November 2012

  zhagan rated and commented on this recipe

  

  nice way to cook mushrooms. will try them again on toast next time

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• Lyndseymac

  13 November 2012

  Lyndseymac rated and commented on this recipe

  

  I found 1 tablespoon of fresh rosemary to be too much. The taste was overpowering.

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• trish

  09 May 2013

  trish rated and commented on this recipe

  

  Very tasty and easy to make. I used dried mixed herbs instead of rosemary and even though I forgot the parsley it was lovely.

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Ingredients

• 500g mixed mushrooms , halved
• 3 garlic cloves , finely chopped
• 1 tbsp finely chopped rosemary leaves
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• small handful parsley , chopped

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Difficulty and servings

Serves 2 - 3

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Vegetarian, Super healthy

Ingredients

• 500g mixed mushrooms , halved
• 3 garlic cloves , finely chopped
• 1 tbsp finely chopped rosemary leaves
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• small handful parsley , chopped

PER SERVING

155 kcalories, protein 5g, carbohydrate 7g, fat 12 g, saturated fat 2g, fibre 2g, sugar 2g, salt 0.19 g

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