Italian butter beans

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• Schadylady

  05 April 2011

  Schadylady rated and commented on this recipe

  

  Easy, fast, tasty! Did not add extra sugar, tho'.

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• Anyank

  22 August 2011

  Anyank rated this recipe

  

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• laurabuttrick

  13 November 2011

  laurabuttrick rated and commented on this recipe

  

  Delicious and easy :)

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• sela

  27 December 2011

  sela rated and commented on this recipe

  

  Try to fry some chopped onions (2,medium) and skip the garlic. Ussually beans are happily married with smoked saussages or chorizo.

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• William S.

  27 March 2012

  William S. rated and commented on this recipe

  

  simple and tasty

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• rachael

  20 June 2012

  rachael rated and commented on this recipe

  

  made this as a side dish to accompany fish for a dinner party, and it is really nice..the flavours are lovely...and I love Butter beans..

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Ingredients

• 1 tbsp olive oil
• 4 garlic cloves , crushed
• 400g tin chopped tomatoes
• 2 tsp sugar
• 2 x 400g tins butter beans , rinsed and drained
• small bunch basil , chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Vegetarian, Low-fat, Super healthy

Ingredients

• 1 tbsp olive oil
• 4 garlic cloves , crushed
• 400g tin chopped tomatoes
• 2 tsp sugar
• 2 x 400g tins butter beans , rinsed and drained
• small bunch basil , chopped

PER SERVING

140 kcalories, protein 8g, carbohydrate 20g, fat 4 g, saturated fat 1g, fibre 6g, sugar 6g, salt 1.41 g

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