![Smoked mackerel, orange & couscous salad Smoked mackerel, orange & couscous salad](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-496475_12-f5deaef.jpg?quality=90&resize=440,400)
Smoked mackerel, orange & couscous salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Ingredients
- 200g couscous - use wholemeal if you can get it
- 3 oranges, 2 peeled and thinly sliced, 1 juiced
- 3 tbsp red wine vinegar
- 1 tsp sugar
- 3 tbsp olive oil
- 1 red onion, finely chopped
- 100g bag watercress, roughly chopped
- 240g pack peppered mackerel fillets, flaked into large chunks
Method
- STEP 1
Pour 250ml boiling water over couscous, cover and leave 10 mins, then fluff up with a fork. Meanwhile, make the dressing. Mix orange juice, vinegar, sugar and oil with some seasoning. Mix through the couscous with remaining ingredients.