Sausage, apple & leek pie

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• Fiona

  06 January 2011

  Fiona rated and commented on this recipe

  

  This was really tasty, none of and again. my tribe are big pastry lovers so I topped it with cheesy mashed potato and it went down a treat, so will be making it again

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• Frantic Flapjack

  02 February 2011

  Frantic Flapjack rated and commented on this recipe

  

  Looked much better than the picture! Served with the roast sweet potato & garlic mash on this site.

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• masterfox

  19 April 2011

  masterfox rated and commented on this recipe

  

  I'm not a big fan of sausages but I loved this! As did my family. Really easy and not expensive too.

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• parker-chops

  07 September 2011

  parker-chops commented on this recipe

  What kind of stock did people use?

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• Philb

  13 September 2011

  Philb rated and commented on this recipe

  

  Very good. I used suet pastry.

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• Roo'sRecipes

  04 November 2011

  Roo'sRecipes rated and commented on this recipe

  

  Have made this a few times now... a winner everytime

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• IzzyBroo

  16 April 2012

  IzzyBroo rated and commented on this recipe

  

  Made this pie for Sunday lunch and served with a mash of white potato, swede and carrot � it was delicious and the apple added such a good sweetness. Highly recommended!

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• Kev_B

  23 October 2012

  Kev_B commented on this recipe

  The picture looks pretty bad. I'm presuming the sauce will be thicker, going to try this week and find out.

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• Alladell

  23 October 2012

  Alladell commented on this recipe

  Good gardener�s pie. Used a sharp cooking apple, annually supplied from a neighbour�s trees and thickened the home made stock with black pudding. Made my own shortcrust.

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• Annie

  19 November 2012

  Annie rated and commented on this recipe

  

  Ive changed the leeks to carrots and added 300ml of water for more of a sauce, smells amazing, cant wait to eat it! Very easy to make!

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• Heather

  05 May 2013

  Heather rated and commented on this recipe

  

  Made this for dinner today, it was really tasty, but if I do it again, I would be careful not to boil the sauce for too long. It was a little on the sticky side rather than a thick gravy, so tasted a bit dry. That said, it was a lovely combination of flavours, especially with the sausages having leeks in too!

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Ingredients

• 8 pork sausages
• 3 leeks , sliced
• 1 apple , peeled and sliced
• 1 tbsp plain flour
• 1 tbsp grainy mustard
• 200ml stock
• 375g pack ready-rolled shortcrust pastry
• 1 egg , beaten

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 45 mins

Ingredients

• 8 pork sausages
• 3 leeks , sliced
• 1 apple , peeled and sliced
• 1 tbsp plain flour
• 1 tbsp grainy mustard
• 200ml stock
• 375g pack ready-rolled shortcrust pastry
• 1 egg , beaten

PER SERVING

567 kcalories, protein 16g, carbohydrate 42g, fat 38 g, saturated fat 13g, fibre 3g, sugar 6g, salt 2.24 g

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