Sticky pork with cranberries

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• ingevdh

  2011-01-02 22:02:21.555158

  ingevdh rated and commented on this recipe

  

  Made this with the leftover (homemade) cranberry sauce from Christmas and potato and swede mash. The sauce was lovely and sticky, not too sweet, and complemented the pork beautifully. And so easy to make! Will definitely make this again.

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• faye500

  2011-01-13 21:05:28.032968

  faye500 commented on this recipe

  I added a couple of sliced mushrooms and it was lovely! The sauce is beautiful, will cook again,

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• Beryl

  2011-01-17 09:28:01.404413

  Beryl rated and commented on this recipe

  

  Used turkey steaks instead of pork. Delicious. An easy, quick and versatile recipe.

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• inchgall

  2011-01-18 11:06:18.777949

  inchgall rated and commented on this recipe

  

  Made this with a lovely piece of pork loin that happen to defrost with a power cut and i needed a quick and very easy recipe. This is so lovely although sweet, a small amount of salt and pepper can even it off, served it with boiled rice. I would make this again. Yummy!!!

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• judowidow

  2011-01-21 20:07:46.206873

  judowidow commented on this recipe

  loved this recipe have had it with Chicken too yummy :-)

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• Julie Tulip

  2011-01-22 14:19:24.477825

  Julie Tulip rated and commented on this recipe

  

  YUM YUM! Made with pork steaks for hubby and quorn fillets for me. Added a splash of red wine, but otherwise followed recipe as it was and really enjoyed. Made it with the "winter root veg mash with crispy topping" recipe from this site. Delicious! Will definitely make again.

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• Karen

  2011-02-08 18:53:26.469515

  Karen rated and commented on this recipe

  

  so quick and easy. we served the pork fillet with grilled baby onions with cream (recipe number 749716) and green beans with coconut (recipe number 749699). will be featured at next dinner party!

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• kate southern

  2011-03-26 09:42:18.516858

  kate southern rated and commented on this recipe

  

  Made this a few times now. Substituted tenderloin for pork steaks sliced up and bashed thinner. Have also used redcurrant jelly instead of cranberry and was still lovely but didn't need the honey

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• Fluffysammy

  2011-06-12 10:00:25.443481

  Fluffysammy rated and commented on this recipe

  

  i made this for dinner last night and everyone loved it and wanted more, def make it again, was very sweet tasting which is something i like

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• Ash

  2011-06-28 11:15:19.669711

  Ash commented on this recipe

  as a working Mum.....ease and quickness are key however also being balanced and healthy and I have to say this was fab.....my family loved it! 100% winner..... :-)

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• Mary H

  2011-09-18 17:53:33.785695

  Mary H commented on this recipe

  very quick, tasty & simple recipe - I roasted the onions , quite sweet or pleased I omitted the honey. Will definitely be making again.

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• Mary H

  2011-09-18 17:54:29.561935

  Mary H rated and commented on this recipe

  

  forgot to rate!

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• Fluffy

  2011-10-01 07:40:56.088492

  Fluffy rated this recipe

  

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• Boops

  2011-10-04 21:37:37.746486

  Boops rated and commented on this recipe

  

  Delicious, will definitely try some of the suggested variations with this recipe.

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• sarahmintcake

  2011-10-12 16:09:20.049476

  sarahmintcake rated and commented on this recipe

  

  The sauce is really lovely. Unfortunately my partner and I finished the whole lot between the 2 of us, oops! I definately recommend it.

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• sabrina74

  2012-02-01 20:06:45.490441

  sabrina74 rated and commented on this recipe

  

  wow how easy was this!! husband loved it.. i added mushrooms as well.. and would have added wine but as i had non opened didnt, really lovely will be family favorite from now on!

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• sabrina74

  2012-02-06 17:00:50.311703

  sabrina74 commented on this recipe

  so easy, OH liked it, served it with mash and broccolli, will try the rump steak version, and easy mid week meal!! may add some mushrooms

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• Jan

  2012-02-21 15:01:32.566687

  Jan rated and commented on this recipe

  

  I thought this was awful I had some lovely pork medallions to use too.. I don't think I did anything wrong but felt that there was too much stock. I will not be trying this again, but if I did I would make the sauce thicker. Also I didn't like the onions in quarters it looked wrong.

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• Tracie J.

  2012-03-06 17:55:01.660359

  Tracie J. commented on this recipe

  I just wondered why this recipe cannot be frozen?

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• mmow

  2012-07-08 19:42:00.967489

  mmow rated and commented on this recipe

  

  Superb sauce which I'll make again but pork was chewy. If I try cooking it again I will bash the steaks as someone else has done.

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Ingredients

• 1 tbsp plain flour
• 500g pork tenderloin , sliced into steaks
• 1 tbsp oil
• 2 red onions , cut into wedges
• 400ml chicken stock
• 4 tbsp cranberry sauce
• 1 tbsp honey

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Ingredients

• 1 tbsp plain flour
• 500g pork tenderloin , sliced into steaks
• 1 tbsp oil
• 2 red onions , cut into wedges
• 400ml chicken stock
• 4 tbsp cranberry sauce
• 1 tbsp honey

PER SERVING

281 kcalories, protein 31g, carbohydrate 14g, fat 11 g, saturated fat 3g, fibre 1g, sugar 11g, salt 0.43 g

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