Sticky pork with cranberries

Latest comments and suggestions

Results 1-20

• ingevdh

  02 January 2011

  ingevdh rated and commented on this recipe

  

  Made this with the leftover (homemade) cranberry sauce from Christmas and potato and swede mash. The sauce was lovely and sticky, not too sweet, and complemented the pork beautifully. And so easy to make! Will definitely make this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• faye500

  13 January 2011

  faye500 commented on this recipe

  I added a couple of sliced mushrooms and it was lovely! The sauce is beautiful, will cook again,

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beryl

  17 January 2011

  Beryl rated and commented on this recipe

  

  Used turkey steaks instead of pork. Delicious. An easy, quick and versatile recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• inchgall

  18 January 2011

  inchgall rated and commented on this recipe

  

  Made this with a lovely piece of pork loin that happen to defrost with a power cut and i needed a quick and very easy recipe. This is so lovely although sweet, a small amount of salt and pepper can even it off, served it with boiled rice. I would make this again. Yummy!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• judowidow

  21 January 2011

  judowidow commented on this recipe

  loved this recipe have had it with Chicken too yummy :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Julie Tulip

  22 January 2011

  Julie Tulip rated and commented on this recipe

  

  YUM YUM! Made with pork steaks for hubby and quorn fillets for me. Added a splash of red wine, but otherwise followed recipe as it was and really enjoyed. Made it with the "winter root veg mash with crispy topping" recipe from this site. Delicious! Will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Karen

  08 February 2011

  Karen rated and commented on this recipe

  

  so quick and easy. we served the pork fillet with grilled baby onions with cream (recipe number 749716) and green beans with coconut (recipe number 749699). will be featured at next dinner party!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kate southern

  26 March 2011

  kate southern rated and commented on this recipe

  

  Made this a few times now. Substituted tenderloin for pork steaks sliced up and bashed thinner. Have also used redcurrant jelly instead of cranberry and was still lovely but didn't need the honey

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fluffysammy

  12 June 2011

  Fluffysammy rated and commented on this recipe

  

  i made this for dinner last night and everyone loved it and wanted more, def make it again, was very sweet tasting which is something i like

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ash

  28 June 2011

  Ash commented on this recipe

  as a working Mum.....ease and quickness are key however also being balanced and healthy and I have to say this was fab.....my family loved it! 100% winner..... :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mary H

  18 September 2011

  Mary H commented on this recipe

  very quick, tasty & simple recipe - I roasted the onions , quite sweet or pleased I omitted the honey. Will definitely be making again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mary H

  18 September 2011

  Mary H rated and commented on this recipe

  

  forgot to rate!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fluffy

  01 October 2011

  Fluffy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Boops

  04 October 2011

  Boops rated and commented on this recipe

  

  Delicious, will definitely try some of the suggested variations with this recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sarahmintcake

  12 October 2011

  sarahmintcake rated and commented on this recipe

  

  The sauce is really lovely. Unfortunately my partner and I finished the whole lot between the 2 of us, oops! I definately recommend it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sabrina74

  01 February 2012

  sabrina74 rated and commented on this recipe

  

  wow how easy was this!! husband loved it.. i added mushrooms as well.. and would have added wine but as i had non opened didnt, really lovely will be family favorite from now on!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sabrina74

  06 February 2012

  sabrina74 commented on this recipe

  so easy, OH liked it, served it with mash and broccolli, will try the rump steak version, and easy mid week meal!! may add some mushrooms

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jan

  21 February 2012

  Jan rated and commented on this recipe

  

  I thought this was awful I had some lovely pork medallions to use too.. I don't think I did anything wrong but felt that there was too much stock. I will not be trying this again, but if I did I would make the sauce thicker. Also I didn't like the onions in quarters it looked wrong.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tracie J.

  06 March 2012

  Tracie J. commented on this recipe

  I just wondered why this recipe cannot be frozen?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mmow

  08 July 2012

  mmow rated and commented on this recipe

  

  Superb sauce which I'll make again but pork was chewy. If I try cooking it again I will bash the steaks as someone else has done.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1039640/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp plain flour
• 500g pork tenderloin , sliced into steaks
• 1 tbsp oil
• 2 red onions , cut into wedges
• 400ml chicken stock
• 4 tbsp cranberry sauce
• 1 tbsp honey

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Ingredients

• 1 tbsp plain flour
• 500g pork tenderloin , sliced into steaks
• 1 tbsp oil
• 2 red onions , cut into wedges
• 400ml chicken stock
• 4 tbsp cranberry sauce
• 1 tbsp honey

PER SERVING

281 kcalories, protein 31g, carbohydrate 14g, fat 11 g, saturated fat 3g, fibre 1g, sugar 11g, salt 0.43 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.