Broccoli soup with cheese toasties

Latest comments and suggestions

• Beth

  15 January 2011

  Beth rated and commented on this recipe

  

  The soup itself could do with pepping up a bit - you defo need the toasts with them which are very nice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• inchgall

  18 January 2011

  inchgall rated and commented on this recipe

  

  This soup was ok but needed something else to it. I added cream and left to cool ing the fridge. On re-heating i added Blue Cheese along with a helping of pepper. Made such a difference. Toasties go well with it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  27 January 2011

  Frantic Flapjack rated and commented on this recipe

  

  This was soup was a lovely colour and surprisingly good for such a small amount of ingredients but unfortunately I added too much salt which made me extremely thirsty afterwards! The cheese toasties were good with it. Instead of putting them in the oven, I put them in a toastabag and popped them in the toaster.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• FatMrsGeorge

  12 February 2012

  FatMrsGeorge rated and commented on this recipe

  

  A fabulous soup with only basic ingredients. I added an onion and a stick of celery softened in olive oil for five mins at the beginning. great fresh taste and low fat if you forget the cheesey stuff. I'll be making this again - especially with the slightly dry head of broccoli lingering at the bottom of the veggie drawer.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• delia

  20 April 2012

  delia rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kylie

  28 January 2013

  Kylie rated and commented on this recipe

  

  Simply delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gconwy

  03 April 2013

  gconwy commented on this recipe

  Just made this for lunch tomorrow added a couple of tablespoons of mascarpone tastes wonderful and very cheap to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1039638/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 large potato , diced
• 1.2l chicken or vegetable stock
• 400g broccoli , chopped into florets

FOR THE TOASTIES

• 7 slices bread
• 175g cheese , grated - Cheddar, Red Leicester or any blue cheese
• 1 egg , beaten
• 3 spring onions , chopped
• few drops Worcestershire sauce

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Ingredients

• 1 large potato , diced
• 1.2l chicken or vegetable stock
• 400g broccoli , chopped into florets

FOR THE TOASTIES

• 7 slices bread
• 175g cheese , grated - Cheddar, Red Leicester or any blue cheese
• 1 egg , beaten
• 3 spring onions , chopped
• few drops Worcestershire sauce

PER SERVING

464 kcalories, protein 32g, carbohydrate 42g, fat 19 g, saturated fat 10g, fibre 4g, sugar 3g, salt 2.28 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.