Broccoli soup with cheese toasties

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• Beth

  15 January 2011

  Beth rated and commented on this recipe

  

  The soup itself could do with pepping up a bit - you defo need the toasts with them which are very nice.

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• inchgall

  18 January 2011

  inchgall rated and commented on this recipe

  

  This soup was ok but needed something else to it. I added cream and left to cool ing the fridge. On re-heating i added Blue Cheese along with a helping of pepper. Made such a difference. Toasties go well with it!

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• Frantic Flapjack

  27 January 2011

  Frantic Flapjack rated and commented on this recipe

  

  This was soup was a lovely colour and surprisingly good for such a small amount of ingredients but unfortunately I added too much salt which made me extremely thirsty afterwards! The cheese toasties were good with it. Instead of putting them in the oven, I put them in a toastabag and popped them in the toaster.

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• FatMrsGeorge

  12 February 2012

  FatMrsGeorge rated and commented on this recipe

  

  A fabulous soup with only basic ingredients. I added an onion and a stick of celery softened in olive oil for five mins at the beginning. great fresh taste and low fat if you forget the cheesey stuff. I'll be making this again - especially with the slightly dry head of broccoli lingering at the bottom of the veggie drawer.

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• delia

  20 April 2012

  delia rated this recipe

  

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• Kylie

  28 January 2013

  Kylie rated and commented on this recipe

  

  Simply delicious!

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• gconwy

  03 April 2013

  gconwy commented on this recipe

  Just made this for lunch tomorrow added a couple of tablespoons of mascarpone tastes wonderful and very cheap to make.

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Ingredients

• 1 large potato , diced
• 1.2l chicken or vegetable stock
• 400g broccoli , chopped into florets

FOR THE TOASTIES

• 7 slices bread
• 175g cheese , grated - Cheddar, Red Leicester or any blue cheese
• 1 egg , beaten
• 3 spring onions , chopped
• few drops Worcestershire sauce

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Ingredients

• 1 large potato , diced
• 1.2l chicken or vegetable stock
• 400g broccoli , chopped into florets

FOR THE TOASTIES

• 7 slices bread
• 175g cheese , grated - Cheddar, Red Leicester or any blue cheese
• 1 egg , beaten
• 3 spring onions , chopped
• few drops Worcestershire sauce

PER SERVING

464 kcalories, protein 32g, carbohydrate 42g, fat 19 g, saturated fat 10g, fibre 4g, sugar 3g, salt 2.28 g

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