Smoked trout with warm Jersey Royals

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• campru

  13 July 2009

  campru commented on this recipe

  Had this tonight and made two versions one trout and one almon both turned out terrific.

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• Samuel

  22 October 2009

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• rvs

  09 June 2010

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• Jessieclay

  30 June 2010

  Jessieclay rated and commented on this recipe

  

  This was so lovely! I made a few changes (due to what was in M&S!) , so I used hot salmon instead of trout, watercress instead of pea shoot, added some thinly cut radishes, and didn't put a shallot in. It was a real winner, the tarragon dressing makes it. I was worried it might be a bit 'little' but it wasn't at all. Will be making it again soon.

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• gastrogirl

  01 August 2010

  gastrogirl rated and commented on this recipe

  

  Despite not letting the potatoes cool enough my husband really enjoyed this for supper. I felt it was a bit dry but then the warm potatoes may have absored a lot of the dressing. Will try it again.

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• Mary Chappell

  30 July 2012

  Mary Chappell rated and commented on this recipe

  

  Great recipe I couldn't get hot smoked trout so I used trout fillets and cooked them in the microwave and pulled off the skin. I also used parsley instead of tarragon, next time I make it I won't use a shallot as the spring onion is strong tasting anyway.

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Ingredients

• 500g Jersey Royal potatoes
• a small bunch tarragon , stems removed and leaves chopped
• 1 shallot , finely chopped
• 1 tbsp red wine vinegar
• 2 tbsp extra-virgin olive oil
• 6 spring onions , finely chopped
• 50g pea shoots or use 50g rocket
• 125g hot-smoked trout

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Gluten-free

Ingredients

• 500g Jersey Royal potatoes
• a small bunch tarragon , stems removed and leaves chopped
• 1 shallot , finely chopped
• 1 tbsp red wine vinegar
• 2 tbsp extra-virgin olive oil
• 6 spring onions , finely chopped
• 50g pea shoots or use 50g rocket
• 125g hot-smoked trout

Per serving

392 kcalories, protein 20.2g, carbohydrate 41.7g, fat 17.3 g, saturated fat 2.8g, fibre 3.7g, salt 1.1 g

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