10-minute pad Thai

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• Frank

  15 October 2012

  Frank rated and commented on this recipe

  

  not the pad thai i was hoping for. 10 minutes is fast, but i rather spend half an hour and get some more taste in my supper.

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• emma4

  20 March 2013

  emma4 rated and commented on this recipe

  

  This was a really tasty midweek treat - healthy and easy. What more could you want from a recipe! I added spring onions and used egg noodles but otherwise stuck to the recipe. Yummy!

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• LauraMogs

  04 April 2013

  LauraMogs rated and commented on this recipe

  

  Very quick meal only 10 mins to prepare and cook - is a little dry so a splash of sweet chilli and/or soy sauce is worthwhile - but a great little recipe for a quick and tasty dinner.

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• Roseannajayne

  20 May 2013

  Roseannajayne rated this recipe

  

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http://www.bbcgoodfood.com/recipes/10386/

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Ingredients

• 200g raw prawns
• small pack coriander , stalks finely chopped, leaves roughly chopped
• 2 x 200g packs straight-to-wok pad Thai noodles
• 85g beansprouts
• 1 egg , beaten with a fork
• juice 1 lime , plus wedges to serve
• 1 tbsp fish sauce
• 2 tsp sugar
• 1 tbsp roasted peanuts , roughly chopped, to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Low-fat

Ingredients

• 200g raw prawns
• small pack coriander , stalks finely chopped, leaves roughly chopped
• 2 x 200g packs straight-to-wok pad Thai noodles
• 85g beansprouts
• 1 egg , beaten with a fork
• juice 1 lime , plus wedges to serve
• 1 tbsp fish sauce
• 2 tsp sugar
• 1 tbsp roasted peanuts , roughly chopped, to serve

PER SERVING

494 kcalories, protein 37g, carbohydrate 69g, fat 10 g, saturated fat 2g, fibre 4g, sugar 9g, salt 2.91 g

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