Easy ratatouille with poached eggs

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• jeninbrighton

  23 April 2009

  jeninbrighton rated and commented on this recipe

  

  Loads of flavour - I'd make this one again. I wasn't sure about the eggs at first, but they are a really nice addition!

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• Imanuelle

  28 April 2009

  Imanuelle rated and commented on this recipe

  

  Every body loved this version of Ratatouille. It was very nice with the egge, like a north african omlett. Lots colors and flavour, I will make that again.

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• Rob

  29 April 2009

  Rob rated and commented on this recipe

  

  Quick and easy to make, lovely variety of flavours. Good bread for mopping up is a must, I added more eggs, they really go well together.

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• sally

  29 April 2009

  sally commented on this recipe

  This is really tasty. I made it for two and cut the veg down just a little (big eaters!) and we had two eggs each. Served with really nice bread - yummy!

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• sally

  29 April 2009

  sally rated and commented on this recipe

  

  Sorry - forgot the stars for this one!

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• schizopear

  02 May 2009

  schizopear rated and commented on this recipe

  

  this was a really lovely ratatouille and the eggs were a great addition. as i made it for just two of us i meant to halve the recipe but in reality just missed out one of the courgettes and two of the eggs... i think that next time an extra egg apiece wouldn't go amiss! warm crusty bread is essential.

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• LouRogers

  11 May 2009

  LouRogers rated and commented on this recipe

  

  We weren't really keen on this one, both felt like we were missing out on something...

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• Shantel

  14 May 2009

  Shantel commented on this recipe

  This is a simple delicious dish. Goes wonderfully with warm garlic bread.

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• Suma

  20 May 2009

  Suma commented on this recipe

  I thought this was absolutely delicious though it would've been even better if I'd managed to have the egg yolks soft. I would definitely cook this again (and again!!)

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• MartijnZ

  21 May 2009

  MartijnZ rated and commented on this recipe

  

  We thought this dish was alright. Simple to make and obviously very healthy, not very exiting though. Something simple for weekdays. We also had two eggs per person, one is not enough if this is the only course.

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• Beth

  14 August 2009

  Beth rated this recipe

  

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• emmawemma

  20 September 2009

  emmawemma rated and commented on this recipe

  

  This was lovely and simple. I didn't include the balsamic ving though. Served with flatbreads and fried potatoes.

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• Rebecca

  16 October 2009

  Rebecca commented on this recipe

  Love the look of this! Will try soon.

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• jassy!

  19 November 2009

  jassy! rated and commented on this recipe

  

  very tasty...delicious

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• Mimi Keswick

  22 January 2010

  Mimi Keswick rated this recipe

  

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• Wildbluesun

  11 May 2010

  Wildbluesun rated and commented on this recipe

  

  I followed the recipe almost exactly (except for chopping my own tomatoes; I hate canned chopped tomatoes), but didn't even get to the egg-cracking stage. It was the most disgusting looking, disgusting smelling, mass of brown pulped vegetables I have ever seen; I tried a little and it was flavourless with a horrible texture. I don't know why this got so many positive comments; I ended up throwing it away and having scrambled eggs instead (also, it made a horrible mess of my pan).

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• Jacks

  31 May 2010

  Jacks rated and commented on this recipe

  

  Really loved the flavour of this and was so easy to make! Only criticism is that I feel it definately doesn't serve four - we managed 3 at a push!

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• Magic Maggie

  09 June 2010

  Magic Maggie rated and commented on this recipe

  

  I have to agree with Wildbluesun - this was an awful recipe and not deserving of being placed in the Best Recipes booklet. It was a horrible colour, texture and the flavour was bland. I used beautiful fresh organic veggies and eggs and really resented throwing them away because the only thing that tasted good was the crusty baguette.

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• Rachel.a

  27 August 2010

  Rachel.a rated and commented on this recipe

  

  was nice-nothing special though. I made it for two instead and even skimped out on the corgette and aubergine and there did not seam to be much toms?maybe just had th eheat to high?

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• teapot

  06 October 2010

  teapot rated and commented on this recipe

  

  I made this last night and we both really liked it. Nice vibrant colours and flavours. It was just for two people so I was only going to make 2 eggs but after reading some of the comments I thought I'd make three to be on the safe side and I'm glad I did, we could have easily gone for 4, so if this is your main meal I'd say make 2 eggs each. Would definitely make again!

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Ingredients

• 1 tbsp olive oil
• 1 large onion , chopped
• 1 red or orange pepper , deseeded and thinly sliced
• 2 garlic cloves , finely chopped
• 1 tbsp chopped rosemary
• 1 aubergine , diced
• 2 courgettes , diced
• 400g can chopped tomatoes
• 1 tsp balsamic vinegar
• 4 large eggs
• handful basil leaves

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 50 mins

Vegetarian, Gluten-free, Super healthy

Can be frozen without eggs

Ingredients

• 1 tbsp olive oil
• 1 large onion , chopped
• 1 red or orange pepper , deseeded and thinly sliced
• 2 garlic cloves , finely chopped
• 1 tbsp chopped rosemary
• 1 aubergine , diced
• 2 courgettes , diced
• 400g can chopped tomatoes
• 1 tsp balsamic vinegar
• 4 large eggs
• handful basil leaves

PER SERVING

190 kcalories, protein 12g, carbohydrate 13g, fat 11 g, saturated fat 2g, fibre 5g, sugar 10g, salt 0.36 g

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