Rhubarb puffs with oaty streusel topping
A simple seasonal pud with a crunchy topping
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 25 mins
- Heat oven to 200C/fan 180C/gas 6. In a bowl, toss the rhubarb with cinnamon, 1 tbsp flour and 2 tbsp sugar. Line a baking sheet with a piece of baking parchment. Roll out the pastry on a floured surface to approx 20 x 30cm, then cut into quarters and place on the sheet.
- Rub together the remaining flour, sugar, butter and oats to make a rough crumble mixture. Divide the rhubarb between the pastry quarters, leaving a 1cm rim. Sprinkle the oat mixture over, then fold and pinch each corner to keep the filling in. Bake for 20-25 mins, then serve warm.
Use up leftover puff pastry in Apple & orange tart
Core and thinly slice 2 Granny Smith apples. Gently toss with 3 tbsp caster sugar and the zest 1 orange. Roll the pastry into a 25cm circle and place on a baking sheet. Arrange the apple mixture over the pastry, leaving a 1cm rim. Bake at 200C/fan 180C/ gas 6 or 25-30 mins until golden.
Use up leftover puff pastry in Cheese twists
Roll the pastry into a 20 x 30cm rectangle, then cut into strips about 2cm wide. Twist and place on a lined baking sheet. Sprinkle over 25g grated Parmesan and bake at 200C/fan 180C/gas 6 for 20-25 mins.
Use up leftover puff pastry with Curry puffs
Fry 1 finely chopped onion in butter until softened. Stir in 1 crushed garlic clove, 2 tsp finely grated fresh root ginger. Add 200g cooked potato cut into small pieces, 1 tbsp curry paste, 100g fresh/ frozen spinach. Cook for 5 mins, then leave to cool. Roll the pastry to a 20 x 30cm rectangle, and cut into 4 rectangles. Spread ¼ of mixture onto each rectangle. Fold over pastry and seal edges with fingers. Brush with milk. Cook in 200C/fan 180C/gas 6 oven for 20 mins until golden.
PER SERVING
465 kcalories, protein 6g, carbohydrate 53g, fat 27 g, saturated fat 13g, fibre 3g, sugar 21g, salt 0.57 g
Recipe from Good Food magazine, May 2009.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/10371/
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 5 sticks rhubarb , cut into 3cm pieces
- 1 tsp cinnamon
- 3 tbsp plain flour , plus extra for dusting
- 5 tbsp soft brown sugar
- ½ a 500g block puff pastry
- 3 tbsp unsalted butter
- 50g rolled oats
Buy ingredients
Search Good Food
Infuse ice cream with a double-hit of cinnamon - grinding your own spices is worth the extra effort
9
ratings
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 25 mins
Ingredients
- 5 sticks rhubarb , cut into 3cm pieces
- 1 tsp cinnamon
- 3 tbsp plain flour , plus extra for dusting
- 5 tbsp soft brown sugar
- ½ a 500g block puff pastry
- 3 tbsp unsalted butter
- 50g rolled oats
PER SERVING
465 kcalories, protein 6g, carbohydrate 53g, fat 27 g, saturated fat 13g, fibre 3g, sugar 21g, salt 0.57 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
27 April 2009
anjii commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
17 May 2009
Mary rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
18 May 2009
Frantic Flapjack rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
19 April 2010
Curly Jo rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
21 August 2010
Stephen Osborn rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
06 February 2011
Belkey rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
02 July 2011
kruemelmonster rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
11 May 2012
lozzas commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
11 May 2012
lozzas rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
11 March 2013
Carmen rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
08 May 2013
Irisheyes rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
13 May 2013
Miss Smith rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.