Christmas pud ice cream
Stir the remnants of your Christmas pudding into a tub of vanilla ice cream for a super simple dessert
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
plus freezing- Whizz the ice cream in a food processor until smooth, fold in the Christmas pudding and scrape into a freezer-proof container. Freeze for at least 2 hrs then scoop into bowls and top with the toffee sauce or amaretto.
PER SERVING
440 kcalories, protein 5g, carbohydrate 64g, fat 19 g, saturated fat 11g, fibre 1g, sugar 53g, salt 0.6 g
Recipe from Good Food magazine, January 2011.
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http://www.bbcgoodfood.com/recipes/1036634/
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
plus freezingIngredients
- 1 litre tub vanilla ice cream, slightly softened
- 200g leftover Christmas pudding , crumbled
- toffee sauce or amaretto, to serve
PER SERVING
440 kcalories, protein 5g, carbohydrate 64g, fat 19 g, saturated fat 11g, fibre 1g, sugar 53g, salt 0.6 g
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14 June 2011
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17 June 2011
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17 June 2011
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