Christmas pud ice cream

Christmas pud ice cream

Stir the remnants of your Christmas pudding into a tub of vanilla ice cream for a super simple dessert

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

plus freezing
Freezable

Method

  1. Whizz the ice cream in a food processor until smooth, fold in the Christmas pudding and scrape into a freezer-proof container. Freeze for at least 2 hrs then scoop into bowls and top with the toffee sauce or amaretto.

PER SERVING

440 kcalories, protein 5g, carbohydrate 64g, fat 19 g, saturated fat 11g, fibre 1g, sugar 53g, salt 0.6 g

Recipe from Good Food magazine, January 2011.

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Latest comments and suggestions

  • 14 June 2011

    VikCakeStar commented on this recipe

    Serves FOUR?!!!! No way! I got 10 servings... feeds six if you have very hungry guests

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  • Binder photo Sam

    17 June 2011

    Sam rated and commented on this recipe

    5 stars

    Delicious! I added some crumbled up ready roll icing that I had spare in the cupboard and added a couple of drops of almond essence, tasted just like xmas cake! Even the kids loved it despite not liking xmas pud! x

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  • Binder photo Sam

    17 June 2011

    Sam commented on this recipe

    Delicious! I added some crumbled up ready roll icing that I had spare in the cupboard and added a couple of drops of almond essence, tasted just like xmas cake! Even the kids loved it despite not liking xmas pud! x

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

plus freezing
Freezable

Ingredients

  • 1 litre tub vanilla ice cream, slightly softened
  • 200g leftover Christmas pudding , crumbled
  • toffee sauce or amaretto, to serve
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PER SERVING

440 kcalories, protein 5g, carbohydrate 64g, fat 19 g, saturated fat 11g, fibre 1g, sugar 53g, salt 0.6 g

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