Beef, mushroom & greens stir-fry

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Results 21-36

• AmynDaz

  02 November 2009

  AmynDaz rated and commented on this recipe

  

  TEST SAUCE BEFORE ADDING! This was a nice and quick meal. Luckily after being caught out a few times with soy sauce and oyster sauce I tested the mixture before adding it to the stir fry. It was way too salty so i ended up just splashing one tbsp of soy sauce and 1 tbsp of oyster sauce.

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• Frederike

  15 June 2010

  Frederike rated this recipe

  

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• Lindsay

  16 June 2010

  Lindsay rated and commented on this recipe

  

  I Couldn't bring myself to use oyster sauce so I used the "korean sizzling beef" recipe for the sauce. It ended up a bit watery but still tasty.

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• Eliana

  14 July 2010

  Eliana rated this recipe

  

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• claire_b1003

  30 August 2010

  claire_b1003 commented on this recipe

  My lot really enjoyed this, a great iron rich recipe in preparation for getting back to school on Wednesday! I used button mushrooms so that those who dislike them could easily pick them out and put them on those that do's plate ;) Next time I'd add a bit more ginger and maybe a dash of chilli.

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• Jerry

  25 September 2010

  Jerry rated and commented on this recipe

  

  Really enjoyed this. Very easy to make and oh so tasty. The sauce proportions were just right for my taste, though I did add garlic as some suggested, which was a nice touch.

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• anuradhab

  25 January 2011

  anuradhab rated and commented on this recipe

  

  made it with peppered rump steak (only one available), pakchoi and white mushrooms...pepper was a little overpowering, but super simple to make, no time at all - start the rice when u start cooking and dinner is on in 15 mins!

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• Lowz

  10 March 2011

  Lowz commented on this recipe

  Would this work with spinach, mangetout and red / yellow peppers? Thank you

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• supermum29

  26 April 2011

  supermum29 rated and commented on this recipe

  

  Delicious. Made as per the recipe, and it was scrummy with noodles- plenty for four and so quick and simple. I'll be making this again!

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• Mandi1165

  12 May 2011

  Mandi1165 rated and commented on this recipe

  

  Love this in our house although I tend to use Pak Choi rather than greens as I fnd they cook down better. We serve it with sticky jasmine rice.

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• zhagan

  12 August 2011

  zhagan rated and commented on this recipe

  

  yummy

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• LizzyM

  04 February 2012

  LizzyM rated and commented on this recipe

  

  Very tasty ! I added extra mushrooms and cabbage and served with vegetable rice.

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• Jennifer

  17 March 2012

  Jennifer rated and commented on this recipe

  

  Very tasty recipe. The only change was to use sirloin steak cut very thinly which stir fried really well . I served it with jasmine rice and will make it again.

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• natb

  30 March 2012

  natb rated and commented on this recipe

  

  I really enjoyed this and so did the rest of the family. Will make more often I think!

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• Mandafers

  20 July 2012

  Mandafers rated and commented on this recipe

  

  Really lovely, added some spring onion and sliced baby corn. Will be making again

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• claire1terry

  09 November 2012

  claire1terry rated and commented on this recipe

  

  Really easy and tasty. Cooked the beef for less time than stated to have it rarer.

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http://www.bbcgoodfood.com/recipes/10360/

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Ingredients

• 4 tbsp oyster sauce
• 2 tbsp dark soy sauce
• 1-2 tbsp vegetable oil
• 400g beef rump steak, thinly sliced across the grain into ½cm thick pieces
• finger-tip length chunk fresh root ginger , chopped
• 300g spring greens , sliced
• 150g pack chestnut mushrooms , sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 4 tbsp oyster sauce
• 2 tbsp dark soy sauce
• 1-2 tbsp vegetable oil
• 400g beef rump steak, thinly sliced across the grain into ½cm thick pieces
• finger-tip length chunk fresh root ginger , chopped
• 300g spring greens , sliced
• 150g pack chestnut mushrooms , sliced

PER SERVING

273 kcalories, protein 25g, carbohydrate 7g, fat 17 g, saturated fat 5g, fibre 3g, sugar 5g, salt 3.13 g

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