Beef, mushroom & greens stir-fry

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• LME

  2009-04-27 21:40:20.908417

  LME rated and commented on this recipe

  

  Really, really lovely. Both myself and my other half were hoping for more! It was so simple to prepare too. I did add some hot chilli sauce to the sauce as we like things hot, but I think with this recipe we could have coped without! We'll be having this regularly.

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• LouRogers

  2009-05-11 08:46:44.606471

  LouRogers rated this recipe

  

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• jemmag

  2009-05-14 15:04:31.067431

  jemmag rated and commented on this recipe

  

  Fabulous recipe! I made a veggie version with fish sauce instead of oyster sauce, which worked very well. I also added some spring onions, sesame seeds and pine nuts as I had no cashews. Very easy to make, quick and much healthier then shop bought sauces!

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• MaryAnne

  2009-05-15 12:39:27.049459

  MaryAnne commented on this recipe

  The oyster sauce was too much for me, next time I'd use 2tbl instead of 4, and I'd use 4 tbl soy sauce instead of 2....other than that it was a lovely quick and easy meal.

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• Linette

  2009-05-17 13:40:01.425826

  Linette rated this recipe

  

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• ClaireS

  2009-05-18 11:33:20.568006

  ClaireS rated and commented on this recipe

  

  Lovely easy mid-week meal. Have made several times already.

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• Rog

  2009-05-19 09:23:49.806316

  Rog rated and commented on this recipe

  

  This was wonderful with a great balance of flavours. Like jemmag, I also added some spring onions. I'll be making this one again!

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• Jo

  2009-05-19 14:28:20.244615

  Jo rated and commented on this recipe

  

  We found this too salty & felt that it lacked something. Next time I would add some garlic & chinese 5 spice.

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• Sazzle82

  2009-05-19 18:46:45.36301

  Sazzle82 rated and commented on this recipe

  

  Just eaten this....very, very good. I would add some garlic though!!! Served with rice and peas :-)

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• Belkey

  2009-06-02 09:36:38.749051

  Belkey rated and commented on this recipe

  

  I made this with hoisin and spring onion sauce as opposed to oyster sauce (because I had some that needed using up) and did up the soy sauce quantities. I putting the beef in the marinade and added fresh garlic and red chilli with the ginger.

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• kristina

  2009-06-10 12:45:26.84519

  kristina commented on this recipe

  i made this adding a red pepper, a chilli and pak choi instead of spring greens. also used sirloin steak not rump so i guess i only loosely used this recipe! was v v good though and a great mid-week meal.

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• Janet

  2009-06-11 20:09:49.586573

  Janet rated and commented on this recipe

  

  Quick and delicious. Have tried the meat and veggie versions. Love the suggestions about alternative sauces.

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• basu

  2009-06-16 12:50:09.437808

  basu commented on this recipe

  This was really awesome. We didn't have ginger, so we used garlic instead and sprinkled some chopped cashew nuts as garnish.

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• basu

  2009-06-16 12:50:40.740904

  basu rated this recipe

  

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• Joey

  2009-07-19 12:21:57.630112

  Joey rated and commented on this recipe

  

  Extremely tasty! Quick and easy and went down a treat :)

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• Joey

  2009-07-19 12:23:32.999939

  Joey commented on this recipe

  P.S. I added spring onions and garlic for extra flavour

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• placebo_effect

  2009-07-25 21:06:09.168247

  placebo_effect rated and commented on this recipe

  

  This was delicious and definitely the best stir fry I've made. I couldn't give it five stars though because it tasted too salty to me. I think it could benefit from reduced-salt soy sauce. I used white cabbage rather than spring greens because I was advised that spring greens would be touch in a stir fry. I also used normal mushrooms because I didn't have any chestnut ones.

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• Natalie

  2009-09-07 12:03:41.443537

  Natalie rated this recipe

  

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• ninnie3073

  2009-10-21 19:51:43.858911

  ninnie3073 commented on this recipe

  This was a great mid-week meal for my hungry family with big appetites. The spring greens were better than I expected and cheaper than 3 or 4 bok choi I would have normally used. My rump steak was quite chewy so I think I would use sirloin next time even though this means everyone gets less of it. Definitely will do again.

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• Emma

  2009-10-22 14:56:30.338557

  Emma rated and commented on this recipe

  

  Lovely flavours, and the beef was perfect - not chewy at all. I used pak choi because I couldn't get spring greens! But apart from that followed the recipe and will definitey be making this again. Will add cashews next time. My son, who is 5 said I was the best cook in the world after making this - that's good enough for me.

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Ingredients

• 4 tbsp oyster sauce
• 2 tbsp dark soy sauce
• 1-2 tbsp vegetable oil
• 400g beef rump steak, thinly sliced across the grain into ½cm thick pieces
• finger-tip length chunk fresh root ginger , chopped
• 300g spring greens , sliced
• 150g pack chestnut mushrooms , sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 4 tbsp oyster sauce
• 2 tbsp dark soy sauce
• 1-2 tbsp vegetable oil
• 400g beef rump steak, thinly sliced across the grain into ½cm thick pieces
• finger-tip length chunk fresh root ginger , chopped
• 300g spring greens , sliced
• 150g pack chestnut mushrooms , sliced

PER SERVING

273 kcalories, protein 25g, carbohydrate 7g, fat 17 g, saturated fat 5g, fibre 3g, sugar 5g, salt 3.13 g

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