Gnocchi with creamy tomato & spinach sauce

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Results 21-37

• jessicawi

  02 November 2010

  jessicawi rated and commented on this recipe

  

  not bad at all. I would put fresh chilli in the sauce to give it a bit more depth but other thatn that, lovely. There's lots of sauce too so maybe have it with some garlic bread to mop up!

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• dignavannielen

  03 February 2011

  dignavannielen rated this recipe

  

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• LouiseSco

  21 June 2011

  LouiseSco rated and commented on this recipe

  

  This dish was one of the easiest Iv made. I stuck to the recipe and instructions and wish I had put in some bacon like others have said. The first 2 bites were nice but other than that it wasn't very tasty. It was far too bland, the dogs enjoyed it though. But if you don't try, you wont know :)

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• MarieB

  11 September 2011

  MarieB rated and commented on this recipe

  

  Brilliant - really tasty and a quick and easy recipe. Will make again.

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• *~Nikki~*

  13 October 2011

  *~Nikki~* rated and commented on this recipe

  

  Made it for dinner tonight, it was very nice and super quick! I will be making it again :)

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• *~Nikki~*

  13 October 2011

  *~Nikki~* commented on this recipe

  Had it for dinner tonight, made it with chorizo for my non-veggie friend and everyone enjoyed it, i will be making it again :)

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• Ruth

  01 February 2012

  Ruth rated and commented on this recipe

  

  Really quick and easy - great mid week supper. I served for unexpected guests and added some bacon as suggested - it was delicious and guest asked for the recipe.

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• Rachel

  18 April 2012

  Rachel rated and commented on this recipe

  

  Great, easy dish to make. I used Philadelphia instead of marscarpone as I didn't have any. I also put it in a glass dish, grated some cheddar over the top and put it in the oven until the cheese was golden, delicious!

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• whitechoco84

  10 May 2012

  whitechoco84 commented on this recipe

  Don't boil gnocchi - shallow fry it, yum!

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• rachael

  20 June 2012

  rachael rated and commented on this recipe

  

  Made this recipe for me and partner, and neither of us had tried gnocchi before, and I have to say we both love this dish.... the sauce is just delicious.... i took on board other comments and added some smoked bacon to the dish, and wilted the spinach with the sauce, and we both really enjoyed it....I have since made the sauce again..without the smoked bacon and had it with chicken and pasta, and it was just as nice..this is now a firm favourite and one I will be making again and again...

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• rachael

  20 June 2012

  rachael commented on this recipe

  Forgot to add that both times I made this I didnt use mascarpone, instead I used low fat Philly, and it was just as nice ...

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• Amy17

  29 July 2012

  Amy17 commented on this recipe

  This was flippin' lovely and easy to make for one! Added pancetta cubes and wilted the spinach in the sauce as recommended. Having the left overs for lunch tomorrow. Will definitely be making this again soon!

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• Amy17

  01 August 2012

  Amy17 rated this recipe

  

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• gummy86

  18 October 2012

  gummy86 rated and commented on this recipe

  

  Really simple, quick & tasty! I added bacon like a couple of other people which worked out very well. If you're making it for 4 people I'd recommend adding a side like garlic bread to bulk the meal out a bit!

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• Sheenaf82

  25 November 2012

  Sheenaf82 commented on this recipe

  Just cooked this, having read other reviews, I added chorizo, some green chillies and lots of salt and pepper! ;) it was beautiful.

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• Rob & Lizi

  07 February 2013

  Rob & Lizi rated and commented on this recipe

  

  Great dish! Fried bacon pieces separately, until crisp, then added them in with the spinach. Gorgeous.....I'm not the only one to come up with this :-)

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• SHall

  01 June 2013

  SHall rated and commented on this recipe

  

  Delicious. Quite rich and filling. Very simple to make.

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http://www.bbcgoodfood.com/recipes/10338/

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Ingredients

• 1 tbsp olive oil
• 2 garlic cloves , crushed
• 400g can chopped tomatoes
• 140g mascarpone
• 500g pack gnocchi
• 200g bag baby spinach
• handful basil leaves
• Parmesan (or vegetarian alternative), shavings, to serve (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Vegetarian

Ingredients

• 1 tbsp olive oil
• 2 garlic cloves , crushed
• 400g can chopped tomatoes
• 140g mascarpone
• 500g pack gnocchi
• 200g bag baby spinach
• handful basil leaves
• Parmesan (or vegetarian alternative), shavings, to serve (optional)

PER SERVING

393 kcalories, protein 9g, carbohydrate 48g, fat 20 g, saturated fat 11g, fibre 4g, sugar 7g, salt 1.67 g

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