Easy mango chutney naan breads

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• Louise Yeoman

  14 May 2009

  Louise Yeoman commented on this recipe

  I made these last night and was very pleased - i've been looking at other recipes and couldn't face spending hours making them. This recipe is super easy and i'd definitely make them again. :)

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• anniroc

  28 May 2009

  anniroc rated and commented on this recipe

  

  Fantastic recipe- simple yet effective.

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• kelly

  10 July 2009

  kelly commented on this recipe

  these are amazing i made a big batch shaped them and froze some ready for deforsting and grilling, they are fab, i left out the mango and served it as a dip

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• lisabray19

  28 July 2009

  lisabray19 rated and commented on this recipe

  

  These were fantastic. So easy to make. I made some with olive oil and garlic on top, they went down very well with my friends. I'll definatley be doing them again.

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• Frantic Flapjack

  19 August 2009

  Frantic Flapjack rated and commented on this recipe

  

  Tried these because of all the above positive comments and they were great! Left out the mango chutney and served it with the curry.

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• Travelbunny

  21 September 2009

  Travelbunny rated and commented on this recipe

  

  This could have been so lovely! Made it on the same day that I made a fresh loaf so I know it isn't my bread making skills, but it was just a big gloopy mess of dough - however much flour I added to try and make it workable it just didn't seem to make any difference. The result was thick stodgy rolls which just tasted of dough. Will stick to my usual naan bread recipe in future!

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• angelicasfoodcorner

  29 January 2010

  angelicasfoodcorner rated this recipe

  

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• chimi

  10 March 2010

  chimi rated this recipe

  

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• Girl Flower

  12 April 2010

  Girl Flower rated and commented on this recipe

  

  Good simple recipe. Mine didn't turn out like a 'proper' naan. But yummy nonetheless and will definately do again, I'm looking forward to trying with garlic and oil and also with corriander (if that works!)

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• Shona

  18 September 2010

  Shona rated and commented on this recipe

  

  I doubled the recipe as I was making it for 10 people. Had the same problem as Travelbunny in that it turned out to be a gloopy mess. Not happy. :-(

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• chantal

  14 January 2011

  chantal rated this recipe

  

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• ISpyita

  06 February 2011

  ISpyita rated and commented on this recipe

  

  So easy to make, delicious and quick. I too went without the mango chutney, absolutely gorgeous

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• Ashie Ranathunga

  17 August 2011

  Ashie Ranathunga rated this recipe

  

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• Ruth

  29 January 2012

  Ruth commented on this recipe

  Took on board previous comments and added water slowly so turned out okay, when kneading added finely chopped coriander, garlic and chilli until well incorporated, then rolled out and grilled. Used Mango as one of 3 dips. Had for starter before chicken madras, veg curry and pilau rice. Fed lots of hungry men who were full of praise.

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• andrew1506

  07 May 2012

  andrew1506 commented on this recipe

  Sorry stupid ? but do you have use a strong bread flour or can use while plain flour?

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• andrew1506

  07 May 2012

  andrew1506 commented on this recipe

  sorry meant White Plain Flour doh!

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• Hannah

  15 August 2012

  Hannah rated and commented on this recipe

  

  These were delicious and I would definitely make them again! I really enjoy mango chutney so I filled the naans with a bit extra. Very easy, though watch the baking paper being so close to the grill!

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• Alvius

  21 February 2013

  Alvius commented on this recipe

  These were great, I melted some butter, added freshly crushed garlic and brushed it on top of the naan, then I sprinkled a bit of chopped coriander on top. I left out the chutney and it was so nice. Much nicer than shop bought.

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Ingredients

• 450g strong bread flour , plus extra to roll out
• 7g sachet fast action yeast
• 350ml warm water
• 1 tbsp olive oil
• 8 tsp mango chutney

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Preparation and cooking times

Prep 15 mins

Cook 8 mins

Ingredients

• 450g strong bread flour , plus extra to roll out
• 7g sachet fast action yeast
• 350ml warm water
• 1 tbsp olive oil
• 8 tsp mango chutney

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