Easy mango chutney naan breads

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Jane Hornby

4 ratings

Recipe by Jane Hornby

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1. Mix the flour in a bowl with 2 tsp salt and the yeast. Make a well, add the water and oil then mix to a rough dough. Leave it to sit for 5 mins as it is. Flour the work surface and hands, then knead the dough for 1-2 mins until smooth and springy. Leave it to sit for 10 mins in a warm place, covered with oiled clingfilm. Don't worry about waiting for it to double in size.
2. Cut the dough in to 8 even pieces, roll each one out into a thin circle. Spoon 1 tsp mango chutney into the middle of the circle, then fold one side over to make a semi-circle shape. Press the edges together. Heat the grill to high. Dust a baking sheet with flour, then grill the breads for 1 ½-2 mins on each side until puffed and golden. You'll need to do this in a few batches. Serve with the curry.

Dough know-how

Letting the dough sit after mixing the liquid into the dry dramatically cuts the time it takes to knead.

Latest comments and suggestions

• Louise Yeoman

  14 May 2009

  Louise Yeoman commented on this recipe

  I made these last night and was very pleased - i've been looking at other recipes and couldn't face spending hours making them. This recipe is super easy and i'd definitely make them again. :)

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• anniroc

  28 May 2009

  anniroc rated and commented on this recipe

  

  Fantastic recipe- simple yet effective.

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• kelly

  10 July 2009

  kelly commented on this recipe

  these are amazing i made a big batch shaped them and froze some ready for deforsting and grilling, they are fab, i left out the mango and served it as a dip

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• lisabray19

  28 July 2009

  lisabray19 rated and commented on this recipe

  

  These were fantastic. So easy to make. I made some with olive oil and garlic on top, they went down very well with my friends. I'll definatley be doing them again.

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• Frantic Flapjack

  19 August 2009

  Frantic Flapjack rated and commented on this recipe

  

  Tried these because of all the above positive comments and they were great! Left out the mango chutney and served it with the curry.

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• Travelbunny

  21 September 2009

  Travelbunny rated and commented on this recipe

  

  This could have been so lovely! Made it on the same day that I made a fresh loaf so I know it isn't my bread making skills, but it was just a big gloopy mess of dough - however much flour I added to try and make it workable it just didn't seem to make any difference. The result was thick stodgy rolls which just tasted of dough. Will stick to my usual naan bread recipe in future!

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Ingredients

• 450g strong bread flour , plus extra to roll out
• 7g sachet fast action yeast
• 350ml warm water
• 1 tbsp olive oil
• 8 tsp mango chutney

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Preparation and cooking times

Prep 15 mins

Cook 8 mins

Ingredients

• 450g strong bread flour , plus extra to roll out
• 7g sachet fast action yeast
• 350ml warm water
• 1 tbsp olive oil
• 8 tsp mango chutney

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