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Easy mango chutney naan breads

Easy mango chutney naan breads

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(14 ratings)

Prep: 15 mins Cook: 8 mins

Easy

The perfect accompaniment to a veggie curry

Nutrition and extra info

Nutrition

  • kcalories-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 450g strong bread flour, plus extra to roll out

    Flour

    fl-ow-er

    Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…

  • 7g sachet fast action yeast

    Yeast

    yee-st

    Yeast is a living, single-cell organism. As the yeast grows, it converts its food (in the form…

  • 350ml warm water
  • 1 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 8 tsp mango chutney

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Method

  1. Mix the flour in a bowl with 2 tsp salt and the yeast. Make a well, add the water and oil then mix to a rough dough. Leave it to sit for 5 mins as it is. Flour the work surface and hands, then knead the dough for 1-2 mins until smooth and springy. Leave it to sit for 10 mins in a warm place, covered with oiled clingfilm. Don’t worry about waiting for it to double in size.

  2. Cut the dough in to 8 even pieces, roll each one out into a thin circle. Spoon 1 tsp mango chutney into the middle of the circle, then fold one side over to make a semi-circle shape. Press the edges together. Heat the grill to high. Dust a baking sheet with flour, then grill the breads for 1 ½-2 mins on each side until puffed and golden. You’ll need to do this in a few batches. Serve with the curry.

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Comments (18)

katherinegoodchild's picture

Fantastic recipe have made these twice to go with a selection of curries, got so many compliments

sooziq's picture
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Forgot to rate this

sooziq's picture
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I found this mix very sloppy even though I weighed and measured everything but was easily remedied with a little more flour and they came out amazing . Could it be because I did it in the food processor with a dough hook? Will definately make this again. Perfect but didn't bother with mango, just put a little garlic and butter in some and chilli in mine!

W

kazak's picture

lovely but will leave out the mango next time and do the butter garlic coriander combo as suggested above, made 8 massive naans, so will half the quantities as i cook for 2.

sulayabd's picture

These were great, I melted some butter, added freshly crushed garlic and brushed it on top of the naan, then I sprinkled a bit of chopped coriander on top. I left out the chutney and it was so nice. Much nicer than shop bought.

hcraib's picture
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These were delicious and I would definitely make them again! I really enjoy mango chutney so I filled the naans with a bit extra. Very easy, though watch the baking paper being so close to the grill!

andrew1506's picture

sorry meant White Plain Flour doh!

andrew1506's picture

Sorry stupid ? but do you have use a strong bread flour or can use while plain flour?

ruthlorrainebishop's picture

Took on board previous comments and added water slowly so turned out okay, when kneading added finely chopped coriander, garlic and chilli until well incorporated, then rolled out and grilled. Used Mango as one of 3 dips. Had for starter before chicken madras, veg curry and pilau rice. Fed lots of hungry men who were full of praise.

ispyita's picture
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So easy to make, delicious and quick. I too went without the mango chutney, absolutely gorgeous

adiandshona's picture
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I doubled the recipe as I was making it for 10 people. Had the same problem as Travelbunny in that it turned out to be a gloopy mess. Not happy. :-(

purpleflufff's picture
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Good simple recipe. Mine didn't turn out like a 'proper' naan. But yummy nonetheless and will definately do again, I'm looking forward to trying with garlic and oil and also with corriander (if that works!)

travelbunny's picture
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This could have been so lovely! Made it on the same day that I made a fresh loaf so I know it isn't my bread making skills, but it was just a big gloopy mess of dough - however much flour I added to try and make it workable it just didn't seem to make any difference. The result was thick stodgy rolls which just tasted of dough. Will stick to my usual naan bread recipe in future!

Frantic Flapjack's picture
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Tried these because of all the above positive comments and they were great! Left out the mango chutney and served it with the curry.

lisabray19's picture
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These were fantastic. So easy to make. I made some with olive oil and garlic on top, they went down very well with my friends. I'll definatley be doing them again.

kchapman's picture

these are amazing i made a big batch shaped them and froze some ready for deforsting and grilling, they are fab,
i left out the mango and served it as a dip

corinnahubbard's picture
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Fantastic recipe- simple yet effective.

louiseyeoman's picture

I made these last night and was very pleased - i've been looking at other recipes and couldn't face spending hours making them. This recipe is super easy and i'd definitely make them again. :)

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