Thai-style steamed fish

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Results 141-160

• Britbrit

  10 August 2012

  Britbrit commented on this recipe

  this is by far one of the tastiest fish dishes i have ever cooked and so easy amazing flavors and my partner who rarely enjoys eating fish absolutely loved it we used ocean trout which is beautiful i cook this very often ; )

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• Bitzy

  11 August 2012

  Bitzy rated and commented on this recipe

  

  I adored this! I added some rice noodles with stir fried veg and it was delicious. Definitely my go to meal of the moment as most of the ingredients are easily stored in your cupboard, you only have to buy the fish and you're ready to go!

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• betsy

  20 August 2012

  betsy rated and commented on this recipe

  

  This is one of our weekly staples now, it's very easy, full of flavour and healthy. Yum!

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• goong89

  28 August 2012

  goong89 rated and commented on this recipe

  

  very simple, very tasty, and showcases the flavour of the trout!

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• goong89

  22 September 2012

  goong89 commented on this recipe

  such a simple easy, recipe, but big on results. the only thing you need to ensure is really fresh trout - this recipe brings out the best of the fish with good flavour that is not overpowering. And whaddya know - no fat at all(but you don't miss it!) I served with brown basmati to make it extra healthy.

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• goong89

  22 September 2012

  goong89 commented on this recipe

  forgot to rate

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• Vic13

  21 October 2012

  Vic13 rated this recipe

  

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• ammybsas

  25 October 2012

  ammybsas rated and commented on this recipe

  

  Very easy to make and very tasty! I will definitely make it next week! Lovely!

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• ebsnare

  03 January 2013

  ebsnare rated and commented on this recipe

  

  Tried this with pollack instead of trout and found it a little tricky to get the timings right to cook it perfectly. Flavours were good but wasn't as great as I expected it to be! Good for a quick midweek supper though.

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• Emma

  04 January 2013

  Emma rated this recipe

  

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• inspiralkev

  08 January 2013

  inspiralkev commented on this recipe

  Mange Tout Rodney! Superb Thai Recipe! This recipe is very easy, swopped the bok choi for mange tout and added a little fish sauce. Served with some thai sticky rice from the microwave. The whole family adored this and our oldest son asked for a whole trout served thai style next time :-)

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• star

  11 January 2013

  star rated and commented on this recipe

  

  Really enjoyed this. Never thought to steam fish before but will cook it this way more often. Not a drop of oil in sight. Was really tasty too. I didn't think the pak choi would make much difference, didn't think it would taste of much but it does compliment it beautifully. Will make again. Perfect midweek meal.

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• urbanscrappy

  20 January 2013

  urbanscrappy rated this recipe

  

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• urbanscrappy

  20 January 2013

  urbanscrappy commented on this recipe

  Very simple to make, and delicious! I'll definitely be making this again, and again. I love fish and with this recipe I can use lots of different types. Also, very little washing up, which is always good.

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• oringrose

  28 January 2013

  oringrose rated and commented on this recipe

  

  Delicious, Healthy, Quick and a doddle to make. What's not to like?

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• Lola

  09 March 2013

  Lola commented on this recipe

  I still can't believe how something so tasty cabn be so lean! to make it even quicker use garlic and ginger paste.

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• Susie

  11 March 2013

  Susie rated this recipe

  

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• CUPCAKETOT

  13 March 2013

  CUPCAKETOT rated and commented on this recipe

  

  Such an easy meal with amazing flavour. Now use Vietnemesse river cobblers as first time tried recipe could get any trout and such a delicate fish and really cheap. Husband a bit cautious first time as he is particular with fish but loves it so a good reference point for anyone.

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• Nicola

  14 March 2013

  Nicola rated and commented on this recipe

  

  Very simple and tasty meal! I used Seabass and it worked very well. Will definitely make again

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• CMC85

  24 March 2013

  CMC85 rated and commented on this recipe

  

  Tasty & healthy dish...made some alterations though to my own preference...used salmon fillets instead of trout; mange tout, broccoli and baby corn instead of pak choi; added chopped lemon grass to the listed ingredients and served with Japanese style rice! Big hit all around! ...also added more soy sauce (reduced salt) at table to add moisture to whole plate! Passing this onto my friends!

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Ingredients

• 2 trout fillets, each weighing about 140g/5oz
• a small knob of fresh root ginger , peeled and chopped
• 1 small garlic clove , chopped
• 1 small red chilli (not bird's eye), seeded and finely chopped
• grated zest and juice of 1 lime
• 3 baby pak choi , each quartered lengthways
• 2 tbsp soy sauce

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 - 15 mins

Cook 15 mins

Low-fat

Ingredients

• 2 trout fillets, each weighing about 140g/5oz
• a small knob of fresh root ginger , peeled and chopped
• 1 small garlic clove , chopped
• 1 small red chilli (not bird's eye), seeded and finely chopped
• grated zest and juice of 1 lime
• 3 baby pak choi , each quartered lengthways
• 2 tbsp soy sauce

Per serving

199 kcalories, protein 29.0g, carbohydrate 4.0g, fat 7.0 g, saturated fat 2.0g, fibre 0.0g, salt 3.25 g

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