OMG - this is just delicious - the flavours works really well together. Very easy to put together. Yum!!!

This is a very simple, fail-free recipe and absolutely delicious served with steamed jasmine rice! We make this at least 1-2 times every month as even our fussy 2yr old loves it!

Fresh tasting, healthy and filling. Fabulous for the summer. Will definitely make this again. One of my favourites!

Tried this with both tuna and salmon. Both were lovely. A simple but impressive recipe that had the girls thinking I'd been slaving away for hours!

Full of flavour and so simple

Perfect as a light, easy and delicious dinner. I just love the oriental flavours and can be combined with any type of fish (I did cook the recipe with cod). Definitely one of my favourites!

Absolutely loved this. Prepared exactly as described for a wholesome, fragrant and delicious meal.

Just made this for me and my boyfriend and it was amazing! It will become a staple, cheap, easy and healthy.

Great recipe for a quick mid week healthy meal. Used seabass instead and baked them in the oven (for approximately 15 minutes) - absolutely delicious. Will be making it again.

Tasty & healthy dish...made some alterations though to my own preference...used salmon fillets instead of trout; mange tout, broccoli and baby corn instead of pak choi; added chopped lemon grass to the listed ingredients and served with Japanese style rice! Big hit all around! ...also added more soy sauce (reduced salt) at table to add moisture to whole plate! Passing this onto my friends!

Very simple and tasty meal! I used Seabass and it worked very well. Will definitely make again

Such an easy meal with amazing flavour. Now use Vietnemesse river cobblers as first time tried recipe could get any trout and such a delicate fish and really cheap. Husband a bit cautious first time as he is particular with fish but loves it so a good reference point for anyone.

I still can't believe how something so tasty cabn be so lean!

to make it even quicker use garlic and ginger paste.

Delicious, Healthy, Quick and a doddle to make. What's not to like?

Very simple to make, and delicious! I'll definitely be making this again, and again. I love fish and with this recipe I can use lots of different types. Also, very little washing up, which is always good.

Really enjoyed this. Never thought to steam fish before but will cook it this way more often. Not a drop of oil in sight. Was really tasty too. I didn't think the pak choi would make much difference, didn't think it would taste of much but it does compliment it beautifully. Will make again. Perfect midweek meal.

Mange Tout Rodney! Superb Thai Recipe! This recipe is very easy, swopped the bok choi for mange tout and added a little fish sauce. Served with some thai sticky rice from the microwave. The whole family adored this and our oldest son asked for a whole trout served thai style next time :-)

Tried this with pollack instead of trout and found it a little tricky to get the timings right to cook it perfectly. Flavours were good but wasn't as great as I expected it to be! Good for a quick midweek supper though.

Very easy to make and very tasty! I will definitely make it next week! Lovely!

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