Thai-style steamed fish

Latest comments and suggestions

Results 1-20

• Lindsrecipes

  01 February 2008

  Lindsrecipes rated and commented on this recipe

  

  This is a delicious and very fragrant dish. Very simple to prepare. Have made it now for many members of the family and they all agree!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Chirsteen

  29 March 2008

  Chirsteen rated and commented on this recipe

  

  This is so easy to make and really bursting with flavour. I'll definately be making it again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gaff

  11 April 2008

  gaff rated and commented on this recipe

  

  Very spicy & flovoursome, loved how easy it was to prepare!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• valentino

  13 April 2008

  valentino rated and commented on this recipe

  

  I have made this twice and will make it again. It is so easy to make I love the flavours. I added some chopped spring onion and some frozen peas and sweetcorn and took the skin off before serving. I didnt have any lime the first time I made it so used lemon but it was still good.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Naomi

  21 May 2008

  Naomi rated and commented on this recipe

  

  This was FANTASTIC. Made it with white fish and used asparagus instead of pak choi and it was wonderful. Also substituted oyster sauce for soy, which worked well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• syllabob

  15 June 2008

  syllabob commented on this recipe

  Boyfriend said I could cook this every day and he'd be happy, and he even had it as cold left overs! REALLY easy, REALLY tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Loulou

  18 June 2008

  Loulou rated and commented on this recipe

  

  This is delicious! Made it with salmon instead of trout and it worked really well. Would definitely make again. First time I'd tried steaming fish and it cooked perfectly.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kfrej

  22 July 2008

  kfrej commented on this recipe

  GREAT dish - at first I was very careful with with the spices but only when used all the dish was complete. Very popular and easy dish -made it at least 5 times already

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jen

  29 July 2008

  Jen rated and commented on this recipe

  

  I was surprised at how easy yet how enjoyable this was, I think it will become a staple.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ourshell

  01 August 2008

  Ourshell rated and commented on this recipe

  

  Wow! This was so easy to make and really delicious. Served it with chilli noodles instead of rice. Will definitely be making this again and again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pewtersfood

  02 August 2008

  Pewtersfood commented on this recipe

  Didn't like it - guess salmon should be left alone

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• delsh21

  27 August 2008

  delsh21 rated and commented on this recipe

  

  Love this recipe with any kind of fish. So tasty, easy and healthy. I make sure I've always got the ingredients as it's now one of my favourite mid week after-work meals.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Leamac83

  11 September 2008

  Leamac83 rated and commented on this recipe

  

  I really like this, forgot to add the soy sauce but it was just as nice! I also wrapped mine in foil and cooked in the oven for about 15 mins and was delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• philw2008

  18 September 2008

  philw2008 rated and commented on this recipe

  

  I'm not a great cook but I found this quite easy and it tasted amazing.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JUSTYNA

  21 September 2008

  JUSTYNA rated and commented on this recipe

  

  This healthy dish is full of flavour and very easy to prepare after work. Really tasty and looks great, too!! I will definately make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Baskerville

  26 September 2008

  Baskerville commented on this recipe

  As I don't have a steamer I decided to microwave this dish with green beans and brocoli layered on the top of the dish. I cooked this dish on high for 7 mins using four fish fillets, and when cooked I found that the dish was quiite dry, I feel that this dish would be better braised with a fish stock cube as my family prefer more sauce. The flavours were good, and worked well, I served the dish with baby new potatoes and rice. I'll make this again but with a fish stock cube for more sauce. Baskerville.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fluffyblueberry

  21 October 2008

  fluffyblueberry commented on this recipe

  the flavours were great - however I made it two large cloves of garlic and probably about double the soy sauce. It tasted really great. I'm making a different version tonight with chicken breasts, steamed in a parcel in the oven for about 25 minutes with the sauce. But I'll add shitake mushrooms to the parcel and steam pak choi separate today.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo

  24 November 2008

  Jo rated and commented on this recipe

  

  This was so easy to make but is very effective. A low fat meal with lots of taste - you can't go wrong. I made it with salmon and put the foil pack in the oven for 15 minutes as recommended above and worked perfectly. I had it with rice but think noodles would be good too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• klm909

  26 November 2008

  klm909 rated and commented on this recipe

  

  foolproof recipe and super tasty! i'd leave it just as it is- perfect!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emily85

  09 December 2008

  emily85 rated and commented on this recipe

  

  very easy to make, lovely tasting, will definitely make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1031/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 trout fillets, each weighing about 140g/5oz
• a small knob of fresh root ginger , peeled and chopped
• 1 small garlic clove , chopped
• 1 small red chilli (not bird's eye), seeded and finely chopped
• grated zest and juice of 1 lime
• 3 baby pak choi , each quartered lengthways
• 2 tbsp soy sauce

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 - 15 mins

Cook 15 mins

Low-fat

Ingredients

• 2 trout fillets, each weighing about 140g/5oz
• a small knob of fresh root ginger , peeled and chopped
• 1 small garlic clove , chopped
• 1 small red chilli (not bird's eye), seeded and finely chopped
• grated zest and juice of 1 lime
• 3 baby pak choi , each quartered lengthways
• 2 tbsp soy sauce

Per serving

199 kcalories, protein 29g, carbohydrate 4g, fat 7 g, saturated fat 2g, fibre 0g, salt 3.25 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.