Fresh pasta is incredibly satisfying to make and far easier than you may think
We’re sorry the licence for this Open ravioli of celeriac with goat's cheese recipe has now expired. Why not try one of our tasty alternatives?
Why not try one of these?
Feed your friends this simple freeze-ahead starter, topped with goat's cheese croutons for added crunch
Don't leave the vegetarians out this Christmas, with this special yet easy to manage recipe