Spaghetti with walnuts, raisins & parsley

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• radiccio

  28 December 2010

  radiccio rated and commented on this recipe

  

  Just returned from Xmas hols and cooked this for supper today. Halved the quantities but didn't change anything else. It was delicious quick and easy to make, just right after all that rich food. Will certainly be making it again.

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• Silverfoxjake

  01 January 2011

  Silverfoxjake rated and commented on this recipe

  

  A really nice supper. I substituted the walnuts for brazil nuts, which was fine.

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• Paula

  22 January 2011

  Paula rated and commented on this recipe

  

  I halved the quantities and made for me and my 2 year old - just enough, so not sure that the suggested amounts would serve 4 adults. I added some sliced green pepper for the extra veg and I didn't have any parsley so had to leave that out. We both really enjoyed it. I think this is a better lunchtime dish than dinner.

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• Aku

  24 January 2011

  Aku rated and commented on this recipe

  

  I altered the quanities slightly, and used pecans instead of walnuts as that's what I had, and left out the parsley. Instead of parmesan I scattered over some goat's cheese after I served it and it was really delicious--had a lot of envious comments at work when I had the leftovers for lunch :)

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• longtalltara

  12 August 2011

  longtalltara rated and commented on this recipe

  

  Really simple and quick to make. I've made it several times now.

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• Lesley

  26 November 2011

  Lesley rated and commented on this recipe

  

  Loved this recipe. Didn't change a thing and it was perfect

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Ingredients

• 300g spaghetti
• 2 tbsp olive oil
• 2 onions , sliced
• 5 tbsp raisins or sultanas
• 250ml chicken or vegetable stock
• 50g Parmesan , grated
• 5 tbsp chopped walnuts
• small bunch flat-leaf parsley , finely chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Vegetarian, Super healthy

Ingredients

• 300g spaghetti
• 2 tbsp olive oil
• 2 onions , sliced
• 5 tbsp raisins or sultanas
• 250ml chicken or vegetable stock
• 50g Parmesan , grated
• 5 tbsp chopped walnuts
• small bunch flat-leaf parsley , finely chopped

PER SERVING

526 kcalories, protein 18g, carbohydrate 74g, fat 19 g, saturated fat 4g, fibre 4g, sugar 19g, salt 0.44 g

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