Pork schnitzel

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• Lushious

  13 January 2011

  Lushious rated and commented on this recipe

  

  We love this in my house, good with home made wedges and a spicy salsa for the adults as an accompaniment. I give the chops a bash to make them thinner as it makes it easier for the youngsters to cut and chew!!!

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• Linda

  13 January 2011

  Linda commented on this recipe

  Easy and super tasty! I marinate the pork in a couple of cloves of crushed garlic and some lemon juice for a few hours first and then pat them in flour and do the egg etc... the lemon gives it a lovely zingy, tangy taste with the sage breadcrumbs. Yum!

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• Linda

  13 January 2011

  Linda rated and commented on this recipe

  

  Oops forgot to rate it!

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• Shill

  13 January 2011

  Shill commented on this recipe

  Good recipe for veal escallopes minus sage.

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• Liezel

  19 January 2011

  Liezel rated and commented on this recipe

  

  Delicious, although I baked it on 200 instead of grilling it and I didn't brush it with butter. I really like the idea of marinating the pork before crumbing it, will defitely try that.

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• Libby0

  16 September 2011

  Libby0 rated and commented on this recipe

  

  This recipe has taught t me that if you cover it in breadcrumbs...kids will eat it! I sprayed them with olive oil instead of butter, still delicious.

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• Lisa

  31 January 2012

  Lisa rated and commented on this recipe

  

  Excellent recipe BBC Goodfood. Reminds me of my trips to Germany. Thanks for sharing this.

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• marzipan fiend

  30 May 2012

  marzipan fiend rated and commented on this recipe

  

  Definitely marinade the meat first in lemon zest, juice and garlic, then flour before egg and breadcrumbs. Much more flavour that way. I had thin escalopes rather than chops, so shallow fried them - done in a couple of minutes. Served with green salad and pasta salad. I made extra and wrapped them in cling-film after breadcrumbing, so I have some in the freezer ready for another time now.

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• Del

  10 January 2013

  Del rated and commented on this recipe

  

  Its a great recipe to have up your sleeve for pork which is so cheap compared to other meats! But it's only as good as your breadcrumbs! I've made it with lovely puffy homemade ones and it was terrific. I've made it with a tub of Asda's ready done and it wasn't anywhere near as nice.

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Ingredients

• 2 eggs , beaten
• handful sage leaves, finely chopped
• 140g dried breadcrumbs
• 8 boneless pork chops , fat trimmed
• 4 tbsp butter , melted

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 2 eggs , beaten
• handful sage leaves, finely chopped
• 140g dried breadcrumbs
• 8 boneless pork chops , fat trimmed
• 4 tbsp butter , melted

PER SERVING

324 kcalories, protein 36g, carbohydrate 13g, fat 14 g, saturated fat 6g, fibre 1g, sugar 1g, salt 0.56 g

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