Chocolate peppermint snaps

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• pogle

  02 September 2009

  pogle commented on this recipe

  Really, really easy and really, really good. I've made them several times.

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• sammy

  15 April 2010

  sammy rated this recipe

  

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• Claire.Pie

  28 May 2010

  Claire.Pie commented on this recipe

  This only took about 5 minutes worth of effort and tastes really good. A huge fan of mint dark chocolate so really pleased that I can create it myself now! Might try it with white chocolate next.

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• testtubeboy

  18 November 2010

  testtubeboy rated and commented on this recipe

  

  super simple and very effective. Its realy nice if you swap the sugar for popping candy.

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• SarahG

  24 December 2011

  SarahG commented on this recipe

  So easy to do, I set the chocolate into a leaf mold and then put the chocolates into Christmas favor boxes on the dinner table. Worked out much cheaper and nicer than buying after dinner mints.

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• sannah

  21 October 2012

  sannah rated and commented on this recipe

  

  Absolutely lovely - especially with coffee! As nice, if not nicer than brought chocolates, and a lot cheaper! (they are very like 'twighlight' chocolates) Will CERTAINLY be making these again!

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Ingredients

• 300g dark chocolate
• 3 tbsp demerara sugar
• ½ tsp peppermint flavouring

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 5 mins

Ingredients

• 300g dark chocolate
• 3 tbsp demerara sugar
• ½ tsp peppermint flavouring

PER SERVING

214 kcalories, protein 2g, carbohydrate 30g, fat 11 g, saturated fat 6g, fibre 1g, sugar 30g, salt 0.01 g

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