Indian-spiced fish cakes

Latest comments and suggestions

• mashimario

  03 April 2009

  mashimario commented on this recipe

  its was soooo yummy! i used more herbs and i didnt have any left over salmon, so i poached the salmon!!!!!! also i used old bread to make crispy breadcrumbs!

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• Kiwi Judi

  06 April 2009

  Kiwi Judi commented on this recipe

  If serving with Naan bread, use both mango chutney to serve and spread a little raita on the bread. In this case, make traditional raita with cucumber and coriander - not mint jelly.

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• Frantic Flapjack

  15 April 2009

  Frantic Flapjack rated and commented on this recipe

  

  I think mine needed more seasoning. They were okay but just that. Wouldn't rush to make them again. Served with roasted carrots and parsnips.

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• CloClo

  05 August 2009

  CloClo rated this recipe

  

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• doughnuts_like_fannys

  16 April 2010

  doughnuts_like_fannys rated and commented on this recipe

  

  Disappointing - we thought these needed more fish and more spice, although the latter may have been affected by freezing. We deep fried these, which worked well - they didn't taste greasy.

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• Jay

  04 June 2010

  Jay rated and commented on this recipe

  

  Needed a bit more seasoning was okay won't be in a hurry to make again.

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• mamma smith

  13 July 2010

  mamma smith rated and commented on this recipe

  

  Made this tonight, took note of previous comments and increased amount of fish (basically just used up the leftovers I had)! Also increased the spices and gently fried a red onion with these and added to mixture. End result very acceptable for mid week using up leftovers, would make again. Served with big salad and spicy dressing.

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• Emily

  28 August 2010

  Emily rated and commented on this recipe

  

  I love this recipe! However, I made them this week but had to adapt as all I had in the cupboard were 350g of new potatoes... So I used a wild mushroom packet of couscous to make up the potato difference and actually mashed up the new potatoes, skins and all! They had a lovely flavour and texture and shaped really well into cakes. I also made them with salmon trimmings from Morrisons which is a really economical way of getting fresh fish!

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• Ilovefood123

  09 April 2012

  Ilovefood123 rated and commented on this recipe

  

  Easy to make and nice for lunch, not strong enough flavours for me though and I used plenty of seasoning and salmon, more herbs next time maybe.

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http://www.bbcgoodfood.com/recipes/10205/

Ingredients

• 600g potatoes , quartered if large
• ½ tsp cumin seeds
• 2 spring onions , finely chopped
• 1 red chilli , deseeded and finely chopped
• 2 tbsp chopped coriander
• 1 egg , beaten
• 100g cooked leftover salmon , flaked into large pieces
• plain flour , for coating
• 25g butter and 1 tbsp sunflower oil
• leftover avocado mayo, raita or mango chutney, to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 20 mins

Cook 6 mins

Can be frozen uncooked

Ingredients

• 600g potatoes , quartered if large
• ½ tsp cumin seeds
• 2 spring onions , finely chopped
• 1 red chilli , deseeded and finely chopped
• 2 tbsp chopped coriander
• 1 egg , beaten
• 100g cooked leftover salmon , flaked into large pieces
• plain flour , for coating
• 25g butter and 1 tbsp sunflower oil
• leftover avocado mayo, raita or mango chutney, to serve

PER SERVING

551 kcalories, protein 23g, carbohydrate 60g, fat 26 g, saturated fat 9g, fibre 4g, sugar 2g, salt 0.43 g

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