Molasses flavour from muscovado sugars and a topping of thinly sliced fudge... this make-ahead pud is pure indulgence
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If using powdered gelatine, sprinkle it onto about 3 tbsp of boiling water in a small bowl, leave for 3-4 mins, then stir to dissolve. If the gelatine has not completely dissolved, stand the bowl in another bowl of just-boiled water for a few mins, then stir again. Alternatively, set the bowl over a pan with a little simmering water in it.