Spinach & three cheese cannelloni

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• Abi

  13 January 2010

  Abi rated this recipe

  

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• Neil

  21 January 2010

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• renske65

  26 January 2010

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• Fluffy

  18 March 2010

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• Anneli

  03 April 2010

  Anneli commented on this recipe

  Delicious, although made a mess with the make-shift piping bag. I'll invest in a proper one next time. Had to use sparingly to fill all the tubes...

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• clarel

  26 April 2010

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• Biscuit Brown

  03 May 2010

  Biscuit Brown rated this recipe

  

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• Becc_A_cceB

  17 May 2010

  Becc_A_cceB rated and commented on this recipe

  

  I really like this recipe, but I didnt bother with the processor I just wilted the spinach in the pan and drained it them mixed with the cheese, I used ricotta. I find its a bit dry without the tomato sause so I made my own and topped with shavings of parmesan and bread crumbs to make it crispy. Def worth trying.

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• Rachel

  24 June 2010

  Rachel rated and commented on this recipe

  

  Really delicious! I now use the tomato sauce recipe as a base for other dishes. Another great recipe from Barney. Do you have a recipe book?

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• Pixieloveheart

  19 July 2010

  Pixieloveheart rated and commented on this recipe

  

  Very tasty! I used ricotta instead of goat's cheese. It is definitely worth investing in a piping bag!

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• Pud

  04 August 2010

  Pud rated and commented on this recipe

  

  Decided on this recipe for a dinner party at the weekend thought I'd get ahead but the filling only filled 120g cannelloni tubes which means there won't be enough !!!! which is really frustrating, has anyone else experienced this problem. Am now going to have to go out and buy more ingredients and start all over again not happy about that at all because of this I'm only awarding 3 stars.

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• Flo

  17 October 2010

  Flo rated and commented on this recipe

  

  This is yummy! Takes some time and patience to make, but well worth the effort.

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• clarel

  09 November 2010

  clarel commented on this recipe

  I have already given this recipe full marks but having made it several times now my conclusion is that like 'Pud' there is not enough filling but also that in common with some of the other recipes on here it doesn't feed 4 people. I'm cooking for 3 and it looks a bit measly when I serve it. Going to definitely do again but increase quantities.

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• MissyM

  19 November 2010

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• Obbie Bonns

  04 December 2010

  Obbie Bonns rated and commented on this recipe

  

  Lovely dish - definitely worth making two and freezing the other. delicious stuff.

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• KatyCooks

  16 March 2011

  KatyCooks rated and commented on this recipe

  

  Overall - very tasty indeed. I used all the stated ingredients, but I was halving the amounts to cook for two and maybe that is why there didn't seem to be enough tomato sauce. Other than that, luckily my sandwich bag didn't split and I was able to fill the tubes very successfully. The filling itself I made exactly as per the ingredients and method and it was exceptionally tasty, despite my misgivings over what seemed to be very stringy spinach after blitzing it! Now I'm off to soak a green stained tea towel....

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• claire

  22 October 2011

  claire rated and commented on this recipe

  

  We really enjoy this recipe a good one to make if friends are coming over, as you can make it all before they arrive.

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• jessicah

  15 November 2011

  jessicah rated this recipe

  

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• Philip Smith

  15 December 2011

  Philip Smith rated and commented on this recipe

  

  I cook a lot of recipes from tis site, but this has to be my favourite. Love the sharp tomato sauce with the cheese mmmmmmmmmm..........

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• Jemima

  28 April 2012

  Jemima rated and commented on this recipe

  

  Delicious! A bit fiddly the first time but then I'd never made cannelloni before.

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http://www.bbcgoodfood.com/recipes/10192/

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Ingredients

FOR THE TOMATO SAUCE

• 1 tbsp olive oil
• 3 garlic cloves , finely sliced
• pinch golden caster sugar
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• 2 x 400g cans chopped tomato

FOR THE FILLING

• 500g spinach , washed
• 300g soft rindless goat's cheese
• 100g Parmesan (or vegetarian alternative), finely grated
• pinch grated nutmeg
• 200g dried cannelloni tubes
• 1 ball mozzarella , sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 25 mins

Cook 1 hr

Vegetarian

Can be frozen uncooked

Ingredients

FOR THE TOMATO SAUCE

• 1 tbsp olive oil
• 3 garlic cloves , finely sliced
• pinch golden caster sugar
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• 2 x 400g cans chopped tomato

FOR THE FILLING

• 500g spinach , washed
• 300g soft rindless goat's cheese
• 100g Parmesan (or vegetarian alternative), finely grated
• pinch grated nutmeg
• 200g dried cannelloni tubes
• 1 ball mozzarella , sliced

PER SERVING

660 kcalories, protein 32g, carbohydrate 49g, fat 39 g, saturated fat 22g, fibre 6g, sugar 10g, salt 2.32 g

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