Pear Orchard
A beautiful ruby-coloured cocktail to share with your friends, from the famous Fifth Floor Bar at Harvey Nichols
Difficulty and servings
Makes 1 jug
Preparation and cooking times
Prep 10 mins
- In a large jug, muddle the blackberries, then add plenty of ice. Add the pear juice, vodka, Poire William (or pear liqueur) and vanilla gomme syrup, then stir. Add juice of half a lemon and garnish with an apple fan.
Recipe from olive magazine, January 2011.
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http://www.bbcgoodfood.com/recipes/1013652/
http://www.bbcgoodfood.com/recipes/1013652/
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Ingredients
- 10 blackberries
- ice
- 500ml pear juice
- 150.0ml vodka
- 30.0ml Poire William (or pear liqueur )
- 25.0ml vanilla gomme syrup
- ½ lemon , juiced
- apple fan, to garnish
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Difficulty and servings
Makes 1 jug
Preparation and cooking times
Prep 10 mins
Ingredients
- 10 blackberries
- ice
- 500ml pear juice
- 150.0ml vodka
- 30.0ml Poire William (or pear liqueur )
- 25.0ml vanilla gomme syrup
- ½ lemon , juiced
- apple fan, to garnish
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