Vertigo
Aim high with this lofty cocktail from Manchester's Cloud 23 bar and your friends will be suitably impressed
Difficulty and servings
Makes 1 jug
Preparation and cooking times
Prep 10 mins
- Into a jug filled with ice, pour the lime juice, grenadine, lychee juice, lychee liqueur, cranberry juice and gin (Cloud 23 use Bombay Sapphire). Mix and pour into highball glasses. Garnish with lime wedges.
Recipe from olive magazine, January 2011.
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http://www.bbcgoodfood.com/recipes/1013651/
http://www.bbcgoodfood.com/recipes/1013651/
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Ingredients
- ice
- 80ml lime juice
- 120ml grenadine
- 200ml lychee juice
- 160ml lychee liqueur
- 400ml cranberry juice
- 280ml gin
- lime wedges, to garnish
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A beautiful ruby-coloured cocktail to share with your friends, from the famous Fifth Floor Bar at Harvey Nichols
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Difficulty and servings
Makes 1 jug
Preparation and cooking times
Prep 10 mins
Ingredients
- ice
- 80ml lime juice
- 120ml grenadine
- 200ml lychee juice
- 160ml lychee liqueur
- 400ml cranberry juice
- 280ml gin
- lime wedges, to garnish
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