Surfing Santa
A festive cocktail with Christmas spice, from the Lusty Glaze bar in Cornwall
Difficulty and servings
Makes 1 small jug
Preparation and cooking times
Prep 10 mins
- Muddle the halved clementines in a jug with star anise and add ice. Pour over gin, Chambord, red wine, fresh orange juice and the whole cinnamon sticks and stir well. Serve in Champagne flutes and garnish with a curl of clementine skin.
Recipe from olive magazine, January 2011.
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http://www.bbcgoodfood.com/recipes/1013650/
http://www.bbcgoodfood.com/recipes/1013650/
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Ingredients
- 2 clementines , halved
- 6 star anise
- 150ml gin
- 50ml Chambord
- 50ml red wine
- 400ml fresh orange juice
- 2 whole cinnamon sticks
- curl of clementine skin, to garnish
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Difficulty and servings
Makes 1 small jug
Preparation and cooking times
Prep 10 mins
Ingredients
- 2 clementines , halved
- 6 star anise
- 150ml gin
- 50ml Chambord
- 50ml red wine
- 400ml fresh orange juice
- 2 whole cinnamon sticks
- curl of clementine skin, to garnish
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