Mini-tartiflettes with crisp salad & crusty bread
This hearty French dish of potato, bacon and cheese is a comfort food delight on a cold day
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 15 mins
Cook 45 mins
- Heat the oven to 190C/fan 170C/gas 5. Boil the potatoes until tender then drain well. Cook the onion in a knob of butter until soft then add the bacon and cook until it starts to crisp and the onions begin to caramelise.
- Butter 2 small baking or gratin dishes. Layer up the cooked potato with the bacon, onion and cheese, seasoning each layer. Pour over the cream. Bake for 20-30 minutes until golden. Serve with bread and green salad.
PER SERVING
670 kcalories, protein 28.5g, carbohydrate 36g, fat 46.8 g, saturated fat 25.8g, fibre 3g, salt 3.81 g
Recipe from olive magazine, January 2011.
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http://www.bbcgoodfood.com/recipes/1013645/
http://www.bbcgoodfood.com/recipes/1013645/
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Ingredients
- 350g waxy potatoes , such as Desirée or Charlotte, peeled and sliced
- 1 onion , finely sliced
- butter
- 6 slices smoked streaky bacon , chopped
- 100g reblochon cheese or raclette cheese, rind cut off and roughly diced
- 150ml single cream
- crusty bread , to serve
- green salad , to serve
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Difficulty and servings
Serves 2
Preparation and cooking times
Prep 15 mins
Cook 45 mins
Ingredients
- 350g waxy potatoes , such as Desirée or Charlotte, peeled and sliced
- 1 onion , finely sliced
- butter
- 6 slices smoked streaky bacon , chopped
- 100g reblochon cheese or raclette cheese, rind cut off and roughly diced
- 150ml single cream
- crusty bread , to serve
- green salad , to serve
PER SERVING
670 kcalories, protein 28.5g, carbohydrate 36g, fat 46.8 g, saturated fat 25.8g, fibre 3g, salt 3.81 g
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