Pide with feta & spinach

Pide with feta & spinach

This Turkish flatbread makes a nice change from pizza - and using a packet dough mix makes it a speedy supper

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 15 mins

Cook time

Cook 30 mins

Vegetarian

Vegetarian

Method

  1. Heat the oven to 200C/fan 180C/gas 6. Make up the dough following pack instructions then divide into 4.
  2. Cook the onion in a little oil until caramelised then add the pepper and garlic. Tip the spinach in the pan and stir until wilted, then mix in the spices and season.
  3. Roll the dough out into 4 elongated rugby ball shapes and divide the filling between them, leaving a 2cm border. Sprinkle the feta over the top. Fold over the long edges of each pide to make a ridge then twist at the ends. Bake for 20-25 minutes until the dough is crisp and golden.

PER SERVING

475 kcalories, protein 22.6g, carbohydrate 66.4g, fat 15 g, saturated fat 7g, fibre 10g, salt 4.69 g

Recipe from olive magazine, January 2011.

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Latest comments and suggestions

  • 17 February 2011

    **Flora** commented on this recipe

    YuM! Quite high in calories so I think I will make the ciabatta mix thinner and use it only as a base. Has anyone tried these as rolls? They would make a good starter/nibble.

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  • 18 September 2011

    Kate rated and commented on this recipe

    5 stars

    Really delicious! Have made this several times now and will make again and again. Have tried with a low fat salad cheese for a friend and this went down a treat too.

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 15 mins

Cook time

Cook 30 mins

Vegetarian

Vegetarian

Ingredients

  • 200g pizza dough mix or ciabatta dough mix
  • 1 onion , sliced
  • 2 roasted peppers from a jar, sliced
  • 1 garlic clove , crushed
  • 200g spinach , washed
  • ½ tsp ground cinnamon
  • ½ tsp ground cumin
  • 100g feta cheese , crumbled
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PER SERVING

475 kcalories, protein 22.6g, carbohydrate 66.4g, fat 15 g, saturated fat 7g, fibre 10g, salt 4.69 g

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