Asian meatball soup

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• Claire

  10 January 2011

  Claire rated and commented on this recipe

  

  I made this for dinner last night using pork mince and it was a welcomingly big portion for the calories. It was tasty but suprisingly, given the ingredients, it didn't pack the flavour punch I was expecting. However, I had wimped out and only used half the chilli recommended so this was partly my fault (hence why I am giving 4 rather than 3 stars). I had, however, added some lemongrass to both the meatballs and the broth. I think the meat really needs seasoning in addition to the other ingredients. I also think the meatballs might benefit from browning before adding to the broth.

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• leedskitchenscavenger

  17 January 2011

  leedskitchenscavenger commented on this recipe

  This was absolutely delicious we were running low on ingredients so used chilli flakes rather than fresh and 'easy' ginger from a jar. Very simple and healthy I will definitely make this again!

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• Liezel

  23 January 2011

  Liezel rated and commented on this recipe

  

  This was absolutely delicious, easy to make and very flavourful. I love meatballs and I am fascinated by the idea of cooking them in a broth, which is not only easy, but also extremely tasty. I also used pork mince and I disagree that the meat needs extra seasoning and I do not think it will benefit from browning. I will make this recipe again, and cannot wait to surprise friends with it

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• Re Morrill

  24 January 2011

  Re Morrill rated and commented on this recipe

  

  Fabulous!!! Easy and so... tasty. I adjusted the chilli a little for our taste. My hubby said it's Papalicious!! Kids liked it too, definately a repeat recipe for us!!!

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• SarahSmith

  03 May 2012

  SarahSmith rated and commented on this recipe

  

  Absolutely delicious - my step-daughter says this is her favourite dinner ever. Reasonably easy to make and scrummy! I always use pork mince and often add an extra chilli.

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http://www.bbcgoodfood.com/recipes/1013643/

http://www.bbcgoodfood.com/recipes/1013643/

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Ingredients

• 200g turkey or pork mince
• ½ bunch spring onions
• 2 red chillies
• small bunch coriander
• small chunk ginger , grated
• 1 lime , zested and juiced
• 1 handful fresh breadcrumbs
• 1 egg white
• 1 x 400ml tin half-fat coconut milk
• 300.0ml chicken stock
• 3-4 kaffir lime leaves (optional)
• splash fish sauce
• 100.0g egg noodles , cooked

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 25 mins

Cook 15 mins

Ingredients

• 200g turkey or pork mince
• ½ bunch spring onions
• 2 red chillies
• small bunch coriander
• small chunk ginger , grated
• 1 lime , zested and juiced
• 1 handful fresh breadcrumbs
• 1 egg white
• 1 x 400ml tin half-fat coconut milk
• 300.0ml chicken stock
• 3-4 kaffir lime leaves (optional)
• splash fish sauce
• 100.0g egg noodles , cooked

PER SERVING

382 kcalories, protein 29.9g, carbohydrate 24.2g, fat 19.0 g, saturated fat 12.7g, fibre 1.0g, salt 1.97 g

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