Pasta with smoky sausage ragu

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• Mandi1165

  18 June 2012

  Mandi1165 rated and commented on this recipe

  

  Brilliant midweek supper. We have it with crusty bread and salad

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• bogbrush

  15 August 2012

  bogbrush rated and commented on this recipe

  

  Delicious! Let it simmer for a long time and it becomes really rich and tasty. Added more paprika than it says for more smokiness. Also added more red wine, mushrooms and an onion. Very nice!

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• tinkerbell

  27 September 2012

  tinkerbell commented on this recipe

  what can you eat it with??

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• impeed

  03 October 2012

  impeed commented on this recipe

  Anything, but do you actually need anything else ?

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• shoegalclaire

  10 October 2012

  shoegalclaire rated and commented on this recipe

  

  Mmmm yummy! Made this for a Saturday night dinner - enjoyed both by myself and my fiance!

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• Mrs H

  11 October 2012

  Mrs H rated and commented on this recipe

  

  A huge hit with Hubby and my 1 year old! A very quick and easy dish to make but it tastes absolutely delicious. I kept the chilli flakes out of mine's and my little one's but apart from that the receipe was actually followed to the letter for once!

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• stivesliz

  13 October 2012

  stivesliz commented on this recipe

  I follow the Slimming World plan and have made this twice now, using spray oil instead of olive oil and low fat sausages. We all love it and it's quick and easy.

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• Frantic Flapjack

  17 October 2012

  Frantic Flapjack rated and commented on this recipe

  

  Found this very unpleasant. The smoky flavour from the paprika mixed with the licorice flavour of the fennel seeds didn't go together. Won't be trying this again.

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• nic

  19 October 2012

  nic rated and commented on this recipe

  

  Quick, easy & delicious. Ideal mid-week meal. I used veggie meatballs & forgot to buy rigatoni, so just used spaghetti-both worked well, so I'll be making this again.

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• lkettle

  24 October 2012

  lkettle rated and commented on this recipe

  

  This was a delicious mid week meal. I am currently on Weight Watchers and found this recipe really easy to adapt so it was low in fat. I used 1kal cooking spray instead of olive oil, some low fat weight watchers sausages and added a finely chopped chilli and lots of mushrooms at the same time as the garlic. I also used slightly more smoked paprika. A deliciously satisfying meal which, as a result of the delicious satisfying sauce, means you don't need to much pasta! Served with a salad of green leaves and rocket.

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• karen o

  03 November 2012

  karen o rated and commented on this recipe

  

  brilliant, the addition of fennel seeds brings it to another level.Great comfort food. Would highly recommend

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• karen o

  20 November 2012

  karen o commented on this recipe

  This is such an easy,tasty dish.Nothing fancy required.I just used pork sausages and the end result was fab.Now my husbands favorite pasta dish!!Great for a group or easy midweek meal.

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• Linda

  02 December 2012

  Linda rated and commented on this recipe

  

  Really yummy and easy pasta dish. Two teenage daughters loved it.

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• xpinkiix

  05 January 2013

  xpinkiix rated and commented on this recipe

  

  This went down great with the family i added chorizo too because it needed using up and it was delicious with some chunky bread.

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• Penny

  22 January 2013

  Penny commented on this recipe

  Lovely every time I add a carrot, onion and celery at the start :)

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• moosifer

  28 March 2013

  moosifer rated this recipe

  

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• Gayle

  22 April 2013

  Gayle rated this recipe

  

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• Polina K.

  07 May 2013

  Polina K. rated this recipe

  

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Ingredients

• olive oil
• 4 pork sausages , skins removed
• 1 garlic clove , sliced
• ½ tsp fennel seeds
• 1 tsp smoked paprika
• pinch chilli flakes
• 1 x 400g tin chopped tomatoes
• splash red wine (optional)
• ½ small bunch parsley
• 150g rigatoni

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Ingredients

• olive oil
• 4 pork sausages , skins removed
• 1 garlic clove , sliced
• ½ tsp fennel seeds
• 1 tsp smoked paprika
• pinch chilli flakes
• 1 x 400g tin chopped tomatoes
• splash red wine (optional)
• ½ small bunch parsley
• 150g rigatoni

PER SERVING

702 kcalories, protein 25.5g, carbohydrate 74.3g, fat 35.7 g, saturated fat 10.3g, fibre 5.7g, salt 2.34 g

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