Pasta with smoky sausage ragu

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• Di

  03 October 2011

  Di rated this recipe

  

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• emmclean

  03 October 2011

  emmclean rated and commented on this recipe

  

  Simple, delicious, filling - all good! The unskinned sausage meat looked like it was going to turn into one big pattie when they were all added to the pan, but once they started to brown they broke up just like in the picture. The red wine really added something special. Brilliant.

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• jan foweraker

  04 October 2011

  jan foweraker rated and commented on this recipe

  

  This was delicious. I roasted some additional veg consisting of mushrooms, corn, tomatoes. courgettes and onions and added them in with the pasta at the end. It looked and tasted amazing. I will definitely be adding this dish to one of my regulars.

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• Gwynnie

  05 October 2011

  Gwynnie rated and commented on this recipe

  

  I'm a veggie, but loved the idea of this recipe, so used veggie mince instead, wonderful, will certainly be making this again.

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• Catherine

  25 October 2011

  Catherine rated and commented on this recipe

  

  Yummy! Good with beef sausages too, and probably a little healthier...

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• Klareh101

  26 October 2011

  Klareh101 rated and commented on this recipe

  

  This was really tasty although there was too much fennel for my personal taste, I would half the fennel seeds next time. I added some cauliflower and broccoli florets to bulk it up, I then covered it in grated cheese and put it under the grill. Yummy.

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• Mike

  26 October 2011

  Mike rated this recipe

  

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• AnnaG

  26 October 2011

  AnnaG rated and commented on this recipe

  

  I liked the fennel seeds adding just a hint of flavour in this. Wasn't at all over powering and certainly gave a warmth to it that made us feel cosy on a nasty autumn night. I was cooking for 3 so substituted the sausage for some mincemeat balls which I had in the freezer and added a drop more wine. Made plenty.

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• Fi

  27 October 2011

  Fi rated and commented on this recipe

  

  Really lovely, i skipped the wine and it was fine. Mine simmered for more like 30 minutes but i do like my sauces to thicken up well. Served it with good quality bronze die rigatoni (definately worth it but only when it's on special offer!)

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• Penny

  01 November 2011

  Penny rated and commented on this recipe

  

  This went down a treat with the family. I added an onion, celery and a carrot and as I had no wine so I substituted with Worcester sauce.

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• Laurenamy1

  01 November 2011

  Laurenamy1 rated and commented on this recipe

  

  My partner loved it but I thought it could have done with a bit more depth. Maybe next time I will use more exciting sausages.

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• hbrady

  29 November 2011

  hbrady rated this recipe

  

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• sweetpea

  10 January 2012

  sweetpea rated and commented on this recipe

  

  made as instructed and found out none of the family like fennel seeds will try again however with a few suggested tweeks

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• RainbowRosebud

  14 February 2012

  RainbowRosebud rated and commented on this recipe

  

  delicious and really quick and easy to make. i used regular paprika as i didn't have smoked and grated cheese on top. next time i would add onions and possibly some bacon.

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• Rosie

  15 February 2012

  Rosie rated and commented on this recipe

  

  This is a new favorite for me! Tried it last night.. with the addition of a couple of chopped shallots a chopped round courgette and some smoked bacon! Mmmm!

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• Charlaine

  19 February 2012

  Charlaine rated and commented on this recipe

  

  I used Waitrose sausagemeat seasoned with black pepper & nutmeg (prepacked), added some mushrooms, a bit more than a splash of wine and a small carton of passata: it went down very well with some penne. Was a bit too much for 2 but we hadit again the next day for lunch with some chilli chips. Will definitely make again :)

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• Charlaine

  19 February 2012

  Charlaine commented on this recipe

  Oh i served it on the penne instead of mixing the sauce and the pasta

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• MrsDrink

  13 April 2012

  MrsDrink rated this recipe

  

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• Catherine79

  05 May 2012

  Catherine79 rated and commented on this recipe

  

  Have made this on a few occasions and always tastes lovely. Would recommend for a quick and easy supper.

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• jixette

  08 May 2012

  jixette rated and commented on this recipe

  

  Delicious and easy. I added courgette and chorizo.

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Ingredients

• olive oil
• 4 pork sausages , skins removed
• 1 garlic clove , sliced
• ½ tsp fennel seeds
• 1 tsp smoked paprika
• pinch chilli flakes
• 1 x 400g tin chopped tomatoes
• splash red wine (optional)
• ½ small bunch parsley
• 150g rigatoni

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Ingredients

• olive oil
• 4 pork sausages , skins removed
• 1 garlic clove , sliced
• ½ tsp fennel seeds
• 1 tsp smoked paprika
• pinch chilli flakes
• 1 x 400g tin chopped tomatoes
• splash red wine (optional)
• ½ small bunch parsley
• 150g rigatoni

PER SERVING

702 kcalories, protein 25.5g, carbohydrate 74.3g, fat 35.7 g, saturated fat 10.3g, fibre 5.7g, salt 2.34 g

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